https://krishi.icar.gov.in/jspui/bitstream/123456789/28711/1/Dr.%20Rajbir%20Singh_Biological%20Control.pdf

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

Fungal diseases result in significant losses of fruits and vegetables during handling, transportation and storage. At present, post-production fungal spoilage is predominantly controlled by using synthetic fungicides. Under the global climate change scenario and with the need for sustainable agriculture, biological control methods of fungal diseases, using antagonistic microorganisms, are emerging as ecofriendly alternatives to the use of fungicides. The potential of microbial antagonists, isolated from a diversity of natural habitats, for postharvest disease suppression has been investigated. Postharvest biocontrol systems involve tripartite interaction between microbial antagonists, the pathogen and the host, affected by environmental conditions. Several modes for fungistatic activities of microbial antagonists have been suggested, including competition for nutrients and space, mycoparasitism, secretion of antifungal antibiotics and volatile metabolites and induction of host resistance. Postharvest application of microbial antagonists is more successful for efficient disease control in comparison to pre-harvest application. Attempts have also been made to improve the overall efficacy of antagonists by combining them with different physical and chemical substances and methods. Globally, many microbe-based biocontrol products have been developed and registered for commercial use. The present review provides a brief overview on the use of microbial antagonists as postharvest biocontrol agents and summarises information on their isolation, mechanisms of action, application methods, efficacy enhancement, product formulation and commercialisation.

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Chemical agents are extensively used in all countries of the world in1960s, for controlling the agricultural pest and pathogens, it became apparent that agricultural chemicals were responsible for causing environmental pollution, they were present in the food chain, they were capable of inducing pest resistance, development of disease resistance, toxic hazards to man, plants, domestic animals and wild life, as a result they are regarded as ecologically unacceptable. Therefore, from the last two decades, scientists are looking for environmentally and toxicologically safe and more effective methods to control plant pathogens /pests and they increased social pressure to replace them gradually with biopesticides which are safe to humans and non-target to other beneficial organisms and cheaper than the chemicals. The isolates of the biocontrol agents are formulated by using different organic and inorganic carriers either through solid or liquid fermentation. They are applied as a seed treatment, bio-priming, seedling dip, soil application, foliar spray, fruit spray, sucker treatment and sett treatment.

	 

	Key words: Biopesticides, eco-friendly, management, pathogen/disease.

/pdf/an-overview-of-fungal-and-bacterial-biopesticides-to-control-4iuiq0oyge.pdf

An overview of fungal and bacterial biopesticides to control plant pathogens/diseases.

Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin

Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum

Trichoderma harzianum (TrH 40) isolated from soil samples from rambutan orchards (Nephelium lappaceum) had antagonistic effects against three postharvest pathogens of rambutan:Botryodiplodia theobromae, Colletotrichum gloeosporioides andGliocephalotrichum microchlamydosporum, causative fungi of stem end rot, anthracnose and brown spot, respectively. The effects were due to both antibiosis and mycoparasitism.T. harzianum (TrH 40) treatment, while reducing the occurrence of the three postharvest diseases, also retained the overall quality and color of the fruits.

Antagonistic effect of Trichoderma harzianum on postharvest pathogens of rambutan (Nephelium lappaceum.

Control of postharvest diseases of rambutan using cinnamaldehyde

Botryodiplodia theobromae, Colletotrichum gloeosporioides andGliocephalotrichum microchlamydosporum are the causal fungi of the rambutan postharvest diseases stem-end rot, anthracnose and brown spot, respectively. Two different treatments of rambutan fruits(Nephelium lappaceum) against the three pathogens were compared: potassium metabisulphite (250 ppm) or cinnamaldehyde (30 ppm), each combined withTrichoderma harzianum (TrH 40). The application of TrH 40 and potassium metabisulphite effectively controlled the incidence and severity of the three postharvest diseases and maintained the overall quality and color of the fruit under low temperature storage at 13.5°C and 95% r.h. for 18 days. The greatest effect of this treatment was shown onG. microchlamydosporum. Cinnamaldehyde affected the growth and germination of TrH 40, whereas potassium metabisulphite did not.

M. Abeyesekere

Papers

Antagonistic effect of Trichoderma harzianum on postharvest pathogens of rambutan (Nephelium lappaceum.

Control of postharvest diseases of rambutan using cinnamaldehyde

Combined effect of generally regarded as safe (GRAS) compounds and Trichoderma harzianum on the control of postharvest diseases of rambutan

Antagonistic effect of trichoderma harzianum on post harvest pathogens of rambutans

Effect of potassium metabisulphite on low-temperature storage of rambutan.