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M

M. C. Bourne

Researcher at University of York

Publications -  1
Citations -  281

M. C. Bourne is an academic researcher from University of York. The author has an hindex of 1, co-authored 1 publications receiving 269 citations.

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Texture Profile of Ripening Pears

TL;DR: In this article, Pears of the Ovid variety were harvested at the normal stage of maturity, and ripened in a 70°F storage room, where samples of the fruit were taken out at regular intervals for texture measurements which consisted of the Magness-Taylor pressure test and a modified General Foods Texture Profile.