At present and more so in the future, irrigated agriculture will take place under water scarcity. Insufficient water supply for irrigation will be the norm rather than the exception, and irrigation management will shift from emphasizing production per unit area towards maximizing the production per unit of water consumed, the water productivity. To cope with scarce supplies, deficit irrigation, defined as the application of water below full crop-water requirements (evapotranspiration), is an important tool to achieve the goal of reducing irrigation water use. While deficit irrigation is widely practised over millions of hectares for a number of reasons—from inadequate network design to excessive irrigation expansion relative to catchment supplies—it has not received sufficient attention in research. Its use in reducing water consumption for biomass production, and for irrigation of annual and perennial crops is reviewed here. There is potential for improving water productivity in many field crops and there is sufficient information for defining the best deficit irrigation strategy for many situations. One conclusion is that the level of irrigation supply under deficit irrigation should be relatively high in most cases, one that permits achieving 60–100% of full evapotranspiration. Several cases on the successful use of regulated deficit irrigation (RDI) in fruit trees and vines are reviewed, showing that RDI not only increases water productivity, but also farmers’ profits. Research linking the physiological basis of these responses to the design of RDI strategies is likely to have a significant impact in increasing its adoption in water-limited areas.

Deficit irrigation for reducing agricultural water use

https://lirias.kuleuven.be/retrieve/78844

Deficit irrigation as an on-farm strategy to maximize crop water productivity in dry areas

Grapevine under deficit irrigation: hints from physiological and molecular data.

Partial rootzone drying (PRD) is a new irrigation technique which improves the water use efficiency (by up to 50%) of wine grape production without significant crop reduction. The technique was developed on the basis of knowledge of the mechanisms controlling transpiration and requires that approximately half of the root system is always maintained in a dry or drying state while the remainder of the root system is irrigated. The wetted and dried sides of the root system are alternated on a 10-14 d cycle. Abscisic acid (ABA) concentration in the drying roots increases 10-fold, but ABA concentration in leaves of grapevines under PRD only increased by 60% compared with a fully irrigated control. Stomatal conductance of vines under PRD irrigation was significantly reduced when compared with vines receiving water to the entire root system. Grapevines from which water was withheld from the entire root system, on the other hand, show a similar reduction in stomatal conductance, but leaf ABA increased 5-fold compared with the fully irrigated control. PRD results in increased xylem sap ABA concentration and increased xylem sap pH, both of which are likely to result in a reduction in stomatal conductance. In addition, there was a reduction in zeatin and zeatin-riboside concentrations in roots, shoot tips and buds of 60, 50 and 70%, respectively, and this may contribute to the reduction in shoot growth and intensified apical dominance of vines under PRD irrigation. There is a nocturnal net flux of water from wetter roots to the roots in dry soil and this may assist in the distribution of chemical signals necessary to sustain the PRD effect. It was concluded that a major effect of PRD is the production of chemical signals in drying roots that are transported to the leaves where they bring about a reduction in stomatal conductance.

Hormonal changes induced by partial rootzone drying of irrigated grapevine

Stomatal behaviour of plants in drying soil can be regulated by (long distance) chemical signals that provide the shoot with some measure of water availability. Although much emphasis has been placed on the plant hormone abscisic acid (ABA) as a central component of the signalling process, soil drying will modify the delivery to the shoot of a range of potential chemical signals. Here we consider the role that changes in the xylem sap pH might play in determining the access that ABA has to sites of action on the guard cells. We also show how redistribution of inorganic ions between different compartments in the leaf (localized chemical signalling) can provide sensitive control of stomata and water loss in response to potentially damaging changes in leaf temperature. Partial root zone drying is an irrigation technique that has been developed to allow exploitation of the plant's long distance signalling system. When the system is optimized, stomatal behaviour, shoot water status and leaf growth can be regulated such that water use efficiency (fruit yield/water used) can be significantly increased. We show how an understanding of the drought stress physiology of the whole plant can lead to substantial saving of irrigation water in agriculture.

M. G. McCarthy

Papers

Using plant physiology to improve the water use efficiency of horticultural crops.

Regulated deficit irrigation and partial rootzone drying as irrigation management techniques for grapevines