M
M.K. Porteous
Researcher at Center for Food Safety and Applied Nutrition
Publications - 1
Citations - 57
M.K. Porteous is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Incubation period & Incubation. The author has an hindex of 1, co-authored 1 publications receiving 54 citations.
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Acid Resistance of Twelve Strains of Enterobacter sakazakii, and the Impact of Habituating the Cells to an Acidic Environment
TL;DR: While there was diversity observed among the strains, in general the stationary-phase acid resistances of several of the strains were enhanced, at least transitorily, by growth in the acidogenic medium.