M
M. Mahadevaswamy
Researcher at Central Food Technological Research Institute
Publications - 3
Citations - 50
M. Mahadevaswamy is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Biomass & Spirulina (genus). The author has an hindex of 2, co-authored 3 publications receiving 50 citations.
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Bioconversion of poultry droppings for biogas and algal production
TL;DR: An integrated system for the bioconversion of poultry droppings for biogas production and utilization of the effluent for the production of the blue-green alga Spirulina platensis was studied and appears promising.
Journal ArticleDOI
Utilisation of rural wastes for algal biomass production with Scenedesmus Acutus and Spirulina Platensis in India
TL;DR: Several experiments carried out in India indicate the possibility of developing an integrated algal production system in rural areas by means of which wastes can be effectively recycled and the use of algae in poultry and fish feeds is a distinct possibility for the future.
Utilization of rural wastes for algal biomass production with Scendesmus acutus and Spirulina plantensis
TL;DR: Experiments carried out in India indicate the possibility of deceloping an integrated algal production system in rural areas by means of means which wastes can be recycled and the use of algal cultures in poultry and fish jeeds is a distinct possibility in the future.