M
M. Sacandé
Researcher at Food and Agriculture Organization
Publications - 31
Citations - 524
M. Sacandé is an academic researcher from Food and Agriculture Organization. The author has contributed to research in topics: Germination & Azadirachta. The author has an hindex of 14, co-authored 30 publications receiving 452 citations. Previous affiliations of M. Sacandé include Royal Botanic Gardens.
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Community participation and ecological criteria for selecting species and restoring natural capital with native species in the Sahel
TL;DR: In this article, the authors investigated four cross-border regions of Mali, Burkina Faso, and Niger, all located in dryland ecosystems of the Sahel, and selected 193 plant species, most of which were mainly used for food, medicine, fodder, and fuel.
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A study of water relations in neem (Azadirachta indica) seed that is characterized by complex storage behaviour
TL;DR: The results suggest that dry neem seeds in the glassy state have great potential for extended storability, also at subzero temperatures.
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Viability loss of neem (Azadirachta indica) seeds associated with membrane phase behaviour
TL;DR: It is suggested that the injuries brought about by storage or imbibition at sub-optimal temperatures in tropical seeds whose membranes have a high intrinsic Tm (10-15 degrees C), are caused by gel phase formation.
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Improving the collection and germination of West African Garcinia kola Heckel seeds
TL;DR: Garcinia kola is highly used as chew-stick for dental care in West Africa, but it is nearly commercially extinct in nature, so it is recommended that fresh seeds from mature fruits be de-coated and immediately sown in preferably, an aerated medium for cultivation.