M
Mahmoud Fathi Nada
Publications - 2
Mahmoud Fathi Nada is an academic researcher. The author has contributed to research in topics: Sardine. The author has co-authored 2 publications.
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Trials for controlling of biogenic amines in fish products
TL;DR: One hundred random samples of fesiekh, sardine, smoked herring and canned tuna (25 of each) obtained from various fish markets in Menoufia governorate, Egypt were investigated for their harmful biogenic amines residues (histamine, putrescine cadaverine & tyramine).
Journal ArticleDOI
Control of some heavy metals contaminating fish products
TL;DR: One hundred random samples of fesiekh, sardine, smoked herring and canned tuna were obtained from different localities in Menoufia governorate, Egypt and estimated for their harmful residues including heavy metals (mercury, lead, cadmium & iron) as discussed by the authors.