Maira Rubi Segura Campos

TL;DR: In this article, the angiotensin-I converting enzyme (ACE-I) inhibitory and antioxidant activities for hydrolysates produced by hydrolyzing Vigna unguiculata protein extract as well as ultrafiltered peptide fractions from these peptates were investigated.

TL;DR: In this article, the authors analyzed the relationship and effect of the current feeding pattern, with the dysregulation of the microbiota and its influence on the development of cognitive decline, highlighting the importance of a search for stricter public health strategies regarding access to and development of ultra-processed foods.

TL;DR: In this article, the authors analyzed seven Capsicum chinense Jacq. var. habanero genotypes grown in Yucatan, Mexico, to quantify their phenolic compounds, carotenoids and ascorbic acid contents, and to measure their free radical scavenging (ABTS) and antioxidant activities (β-carotene/linoleic acid assay).

TL;DR: The results point out the possibility of obtaining bioactive peptides from chia proteins by means of a controlled protein hydrolysis using Alcalase-Flavourzyme sequentional system.

TL;DR: In this paper, the peptide fraction obtained from Mucuna pruriens protein concentrate was studied for their ACE inhibitory, hypotensive, and antioxidant activities, and pepsin-pancreatin (HPP) was the most active with an ACE IC50 value of 19.5μg/mL, a Trolox equivalent antioxidant capacity (TEAC) value of 102.8mM/mg and a ferric reducing power (FRP) IC50 of 67.2m