M
Manoel Alves de Souza Neto
Researcher at Empresa Brasileira de Pesquisa Agropecuária
Publications - 14
Citations - 347
Manoel Alves de Souza Neto is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Essential oil & Flavor. The author has an hindex of 9, co-authored 14 publications receiving 320 citations.
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Journal ArticleDOI
Chemical composition and larvicidal activity of essential oils from Piper species
Selene Maia de Morais,Valdir Alves Facundo,Luciana Medeiros Bertini,Eveline Solon Barreira Cavalcanti,João Francisco dos Anjos Júnior,Silane Aparecida Ferreira,Edy Sousa de Brito,Manoel Alves de Souza Neto +7 more
TL;DR: The larvicidal activity of essential oils of four species of Piper from the Amazon Forest was tested using third-instar larvae of Aedes aegypti using steam distillation and analyzed by GC and GC–MS.
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Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits
Bruna V. Soares,Selene Maia de Morais,Raquel Oliveira dos Santos Fontenelle,Vanessa A. Queiroz,Nadja S. Vila-Nova,Christiana M. C. Pereira,Edy Sousa de Brito,Manoel Alves de Souza Neto,Erika H.S. Brito,Carolina Sidrim de Paula Cavalcante,Débora de Souza Collares Maia Castelo-Branco,Marcos Fábio Gadelha Rocha +11 more
TL;DR: C. sativum essential oil is active in vitro against M. canis and Candida spp.
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Estudo das variáveis de processo sobre a cinética de desidratação osmótica de melão
Andréa da Silva Lima,Raimundo Wilane de Figueiredo,Geraldo Arraes Maia,Janice Ribeiro Lima,Manoel Alves de Souza Neto,Arthur Claudio Rodrigues de Souza +5 more
TL;DR: A desidratacao osmotica representa uma alternativa tecnologica a reducao das perdas pos-colheita de frutos as mentioned in this paper.
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Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas
Paulo Henrique Machado de Sousa,Geraldo Arraes Maia,Men de Sá Moreira de Souza Filho,Raimundo Wilane de Figueiredo,Renata Tieko Nassu,Manoel Alves de Souza Neto +5 more
TL;DR: In this paper, the authors evaluated the influence of osmotic solution concentration on the physical chemical caracteristics of the fruit and stablish drying curves of pre treatment bananas through Osmotic dehydration with and without vacuum, and concluded that the characteristics of the product were influenced by concentration and proportion fruit:xyrop of the used medium.
Journal ArticleDOI
Desidratação osmótica de manga seguida de secagem convencional: avaliação das variáveis de processo
Manoel Alves de Souza Neto,Geraldo Arraes Maia,Janice Ribeiro Lima,Raimundo Wilane de Figueiredo,Men de Sá Moreira de Souza Filho,Andréa da Silva Lima +5 more
TL;DR: In this article, o presente trabalho teve como objetivo avaliar a influencia da concentracao do xarope osmotico e da pressao do sistema sobre a cinetica de desidratacao osmotoica da manga, assim como sobre o processo de secagem subsequente.