M
Margarita R. Sharipova
Researcher at Kazan Federal University
Publications - 153
Citations - 1152
Margarita R. Sharipova is an academic researcher from Kazan Federal University. The author has contributed to research in topics: Bacillus subtilis & Gene. The author has an hindex of 16, co-authored 134 publications receiving 855 citations.
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Journal ArticleDOI
Bacillus subtilis Strains with Antifungal Activity against the Phytopathogenic Fungi
Ayslu Mardanova,Guzel Fanisovna Hadieva,M.T. Lutfullin,Irina V. Khilyas,Leyla Minnullina,Adelya Gadelevna Gilyazeva,Lidiya Mikhailovna Bogomolnaya,Margarita R. Sharipova +7 more
TL;DR: It was shown that GM5 strain inhibited growth of phytopathogenic fungi more effectively than GM2 strain and was able to protect wheat seedlings from Fusarium oxysporum infection.
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The LIKE system, a novel protein expression toolbox for Bacillus subtilis based on the liaI promoter
Anna A Toymentseva,Anna A Toymentseva,Karen Schrecke,Margarita R. Sharipova,Thorsten Mascher +4 more
TL;DR: The LIKEprotein expression system is a novel protein expression system, which offers a number of advantages over existing systems, including a tightly switched-off promoter during exponential growth in the absence of a stimulus.
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Glutamyl endopeptidase of Bacillus intermedius, strain 3-19
I. B. Leshchinskaya,Eugene V. Shakirov,E.L. Itskovitch,Nelly P. Balaban,Ayslu Mardanova,Margarita R. Sharipova,M. B. Viryasov,Galina N. Rudenskaya,Valentin M. Stepanov +8 more
TL;DR: It is suggested that the use of nanofiltration membranes for the recovery of phosphorous with a second type of technology is a viable process and should be considered as a possibility for further research.
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The Practical Potential of Bacilli and Their Enzymes for Industrial Production
TL;DR: The current review aims to discuss recent studies on various enzymes in particular, proteinases produced by bacteria of the genus Bacillus, along with their prospective practical applications, and presents an interpretive summary of the recent developments on the usage of probiotic Bacillus strains as potential feed additives.
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Microorganisms as phytase producers
TL;DR: Bacteria phytases are concluded to have a high practical potential and are capable of providing the theoretical and experimental basis for development of the new biotechnology.