M
Margherita Del Prete
Researcher at University of Bologna
Publications - 6
Citations - 81
Margherita Del Prete is an academic researcher from University of Bologna. The author has contributed to research in topics: Purchasing & Sustainability. The author has an hindex of 4, co-authored 5 publications receiving 33 citations.
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Chocolate Consumption and Purchasing Behaviour Review: Research Issues and Insights for Future Research
TL;DR: In this article, the authors present a systematic literature review of consumers' consumption and purchasing behavior towards cocoa and chocolate, showing that there is a strong focus on Fair Trade in chocolate and that the price and promotion are under-investigated issues.
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Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers
TL;DR: In this article, the authors explored the relationship between the main emotions and consumers' habits and socio-economic characteristics of coffee consumption and found that consumers have positive emotions from coffee consumption.
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Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks
TL;DR: In this article, the authors collected data from 35 farmers that were based in the United States (US) and Hungary (HU) and collected data elaboration including a one-way Anova test, Chi-square test, principal component analysis, and multiple multivariate linear regressions.
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Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications
Nina M. Saviolidis,Gudrun Olafsdottir,Mariana Nicolau,Antonella Samoggia,Elise Huber,Laura Brimont,Matthew Gorton,David von Berlepsch,Hildigunnur Sigurdardottir,Margherita Del Prete,Cristina Fedato,Pierre-Marie Aubert,Sigurdur G. Bogason +12 more
TL;DR: This study analyses stakeholders’ solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts, to derive empirically-grounded and more universally applicable recommendations.
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Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective
TL;DR: In this article, the authors explored consumers' perception and understanding of price fairness, focusing on the processed tomato products agro-food chain and found that women and frequently purchasing consumers believe farmers should be treated more fairly.