M
María Verónica Cesio
Researcher at University of the Republic
Publications - 44
Citations - 633
María Verónica Cesio is an academic researcher from University of the Republic. The author has contributed to research in topics: Pesticide residue & Quechers. The author has an hindex of 11, co-authored 41 publications receiving 457 citations. Previous affiliations of María Verónica Cesio include Universidade Federal de Santa Maria.
Papers
More filters
Journal ArticleDOI
Detection of Pesticides in Active and Depopulated Beehives in Uruguay
Lucía Pareja,Marcos Colazzo,Andrés Pérez-Parada,Silvina Niell,Leonidas Carrasco-Letelier,Natalia Besil,María Verónica Cesio,Horacio Heinzen +7 more
TL;DR: Preliminary results suggest that bees exposed to pesticides or its residues can lead them in different ways to the beehive, and the mean levels of imidacloprid found in honeycomb and propolis are higher than those described to produce bee disorientation.
Journal ArticleDOI
Toxicity of Piper aduncum L. (Piperales: Piperaceae) from the Amazon forest for the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).
Wilson Castro Silva,João Ricardo Martins,Hellen Emília Menezes de Souza,Horacio Heinzen,María Verónica Cesio,Mauricio Mato,Francine Albrecht,João Lúcio Azevedo,Neiva Monteiro de Barros +8 more
TL;DR: Results indicate that P. aduncum extracts, and particularly its essential oil, are potential alternative control agents for R. microplus.
Journal ArticleDOI
Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure
TL;DR: The modified QuEChERS showed the best performance in multiresidue analysis of pesticides in globe artichoke and was successfully applied for the analysis of commercial samples.
Journal ArticleDOI
Comparison of different sample treatments for the determination of As, Cd, Cu, Ni, Pb and Zn in globe artichoke (Cynara cardunculus L. subsp. Cardunculus)
TL;DR: In this article, the results showed that the three methods were adequate for the extraction of As, Cd, Cu, Ni, Pb and Zn in globe artichoke.
Journal ArticleDOI
In vitro bioaccessibility study of As, Cd, Cu, Fe, Ni, Pb and Zn from raw edible artichoke heads (Cynara cardunculus L. subsp. Cardunculus)
TL;DR: In this paper, a study to evaluate nutritional properties of raw edible globe artichoke heads as a source of minerals was performed, and the concentrations of total arsenic (As), cadmium (Cd), copper (Cu), iron (Fe), nickel (Ni), lead (Pb), and zinc (Zn) were determined in 10 samples from Uruguayan markets.