M
Mariana Costa Ferraz
Publications - 4
Citations - 17
Mariana Costa Ferraz is an academic researcher. The author has contributed to research in topics: Chemistry & Oleoresin. The author has an hindex of 2, co-authored 4 publications receiving 17 citations.
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Journal ArticleDOI
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Fernanda Ramalho Procópio,Mariana Costa Ferraz,Bruno Nicolau Paulino,Paulo José do Amaral Sobral,Miriam Dupas Hubinger +4 more
TL;DR: Oleoresins are concentrated extracts from plants, spices, and herbs which have been studied as additives in foods and have been explored as a way to protect and facilitate the delivery of active compounds in food as mentioned in this paper .
Journal ArticleDOI
Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability.
Mariana Costa Ferraz,Fernanda Ramalho Procópio,Guilherme de Figueiredo Furtado,Miriam Dupas Hubinger +3 more
TL;DR: In this paper , the influence of whey protein isolate (WPI), maltodextrin (MD), and their combinations (MD:WPI, 1MD:3 WPI, and 3MD:1WPI) as wall materials for the co-encapsulation of paprika and cinnamon oleoresins (OPC) by emulsification followed by spray drying (150 °C, 6 mL/min) were evaluated.
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Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder
Fernanda Ramalho Procópio,Mariana Costa Ferraz,Leonardo do Prado-Silva,Bruno Nicolau Paulino,Anderson S. Sant'Ana,Glaucia Maria Pastore,Paulo José do Amaral Sobral,Miriam Dupas Hubinger +7 more
TL;DR: In this paper , the authors evaluated the synergistic antifungal effect between cinnamon and paprika oleoresins and their coencapsulation by spray chilling, showing that the mixture showed a synergistic effect against Penicillium paneum and Aspergillus niger.
Journal ArticleDOI
Corrigendum to 'Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism'. [Food Res. Int. 150 (2021) 110777].
Mariana Costa Ferraz,Fernanda Ramalho Procópio,Guilherme de Figueiredo Furtado,Amanda Maria Tomazini Munhoz Moya,Cinthia Baú Betim Cazarin,Miriam Dupas Hubinger +5 more