M
Marina Hermenegildo Hilkner
Researcher at State University of Campinas
Publications - 2
Citations - 44
Marina Hermenegildo Hilkner is an academic researcher from State University of Campinas. The author has contributed to research in topics: Brassica & White mustard. The author has an hindex of 2, co-authored 2 publications receiving 19 citations.
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Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants
Gabriela Boscariol Rasera,Marina Hermenegildo Hilkner,Severino Matias de Alencar,Ruann Janser Soares de Castro +3 more
TL;DR: In this paper, the best solvent mixture for extraction of antioxidant compounds from two varieties of mustard grains (white - Sinapsis alba and black - Brassica nigra) using a simplex centroid mixture design was determined.
Journal ArticleDOI
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
TL;DR: Germinated mustard grains have the potential for application as a functional and nutraceutical food and were the main compounds detected in mustard extracts detected by UPLC-MS/MS.