M
Martin O'Flaherty
Researcher at University of Liverpool
Publications - 271
Citations - 19465
Martin O'Flaherty is an academic researcher from University of Liverpool. The author has contributed to research in topics: Population & Mortality rate. The author has an hindex of 48, co-authored 245 publications receiving 15089 citations. Previous affiliations of Martin O'Flaherty include Austral University & Health Science University.
Papers
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Decline in Regional Trends in Mortality of Stroke Subtypes in Germany From 1998 to 2015.
TL;DR: Between 1998 and 2015, stroke mortality declined substantially in Germany with differing time trends in stroke subtype- and sex-specific mortality between sexes and regions.
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Obesity and type 2 diabetes mellitus: A complex association
TL;DR: The evidence of the association between obesity and type 2 diabetes mellitus (T2DM) and its potential modifying factors is summarized.
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The effects of maximising the UK’s tobacco control score on inequalities in smoking prevalence and premature coronary heart disease mortality: a modelling study
Kirk Allen,Kirk Allen,Chris Kypridemos,Lirjie Hyseni,Anna Gilmore,Peter J. Diggle,Margaret Whitehead,Simon Capewell,Martin O'Flaherty +8 more
TL;DR: Evaluating the cumulative effect on smoking prevalence of improving all TCS components in England found feasible improvements in tobacco control policy could substantially improve population health, and reduce health-related inequalities in England.
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FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis.
Brendan Collins,Chris Kypridemos,Jonathan Pearson-Stuttard,Jonathan Pearson-Stuttard,Yue Huang,Piotr Bandosz,Piotr Bandosz,Parke Wilde,Rogan Kersh,Simon Capewell,Dariush Mozaffarian,Laurie P. Whitsel,Renata Micha,Martin O'Flaherty +13 more
TL;DR: The benefits of implementing the FDA voluntary sodium targets extend to food companies and food system workers, with the value of health gains and health care cost savings outweighing the costs of reformulation, although not for the processed food industry.
Journal Article
Epidemiology of delirium in elderly inpatients
Fernando J. Vazquez,Martin O'Flaherty,Hernán Michelángelo,Quiros R,Leonardo Garfi,Jorge Janson,Luis Camera,Roberto Kaplan,Luis M. Mayorga +8 more
TL;DR: It is concluded that delirium in the authors' setting is very frequent and has negative effects on resource utilization and mortality in elderly inpatients and its association with the severity of the disease seems interesting.