M
Martina Medvidović-Kosanović
Researcher at Josip Juraj Strossmayer University of Osijek
Publications - 39
Citations - 872
Martina Medvidović-Kosanović is an academic researcher from Josip Juraj Strossmayer University of Osijek. The author has contributed to research in topics: Flavonols & Differential pulse voltammetry. The author has an hindex of 10, co-authored 39 publications receiving 660 citations.
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All‐Polystyrene 3D‐Printed Electrochemical Device with Embedded Carbon Nanofiber‐Graphite‐Polystyrene Composite Conductor
Zuhayr Rymansaib,Pejman Iravani,Edward Emslie,Martina Medvidović-Kosanović,Milan Sak-Bosnar,Raquel Verdejo,Frank Marken +6 more
TL;DR: In this article, carbon nanofibres (CNFs) and graphite flake microparticles were added to thermoplastic polystyrene polymer with the aim of making new conductive blends suitable for 3D-printing.
Journal Article
Flavonols, phenolic acids and antioxidant activity of some red fruits
TL;DR: In this paper, the authors analyzed red fruits (blueberry, blackberry, chokeberry, blueberry, elderberry and black currant) for total polyphenols (TP) and total anthocyanins (TA) by using HPLC method.
Journal Article
Anthocyanin content and antioxidant activity of various red fruit juices
TL;DR: In this article, the authors evaluated the anthocyanin content and antioxidant activity of various red fruit juices (black currant, red raspberry, blackberry, sour cherry, sweet cherry, strawberry, chokeberry, and elderberry juice) using HPLC, pH-differential, and DPPH method.
Journal ArticleDOI
Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia
TL;DR: In this article, two fractions, one containing flavonols, flavan-3-ols, phenolic acids and the other containing anthocyanins, were isolated from Rubus (red raspberry, blackberry) and Prunus (sweet cherry, sour cherry) fruits to study their phenol content by HPLC and antioxidant activity using the DPPH test.
Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species
TL;DR: In this paper, the authors used Folin-Ciocalteau, pH-diff erential, and DPPH method to evaluate total polyphenols, total anthocyanins and antioxidant activity of various berries: [aronia (Aronia melanocarpa), blackberry, red raspberry (Rubus idaeus), and strawberry (Fragaria anannassa)].