M
Mary E. Cogswell
Researcher at Centers for Disease Control and Prevention
Publications - 189
Citations - 15917
Mary E. Cogswell is an academic researcher from Centers for Disease Control and Prevention. The author has contributed to research in topics: Population & National Health and Nutrition Examination Survey. The author has an hindex of 60, co-authored 188 publications receiving 14264 citations.
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Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005
TL;DR: Anaemia affects one-quarter of the world’s population and is concentrated in preschool-aged children and women, making it a global public health problem, which makes it difficult to effectively address the problem.
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Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: third National Health and Nutrition Examination Survey, 1988–1994
Shanna L. Nesby-O'Dell,Kelley S Scanlon,Mary E. Cogswell,Cathleen Gillespie,Bruce W. Hollis,Anne C. Looker,Chris Allen,Cindy Doughertly,Elaine W. Gunter,Barbara A. Bowman +9 more
TL;DR: The high prevalence of hypovitaminosis D among African American women warrants further examination of vitamin D recommendations for these women, and the determinants ofHypov vitamin D among women should be considered when these women are advised on dietary intake and supplement use.
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Trends in cardiovascular health metrics and associations with all-cause and CVD mortality among US adults.
Quanhe Yang,Mary E. Cogswell,W. Dana Flanders,Yuling Hong,Zefeng Zhang,Fleetwood Loustalot,Cathleen Gillespie,Robert Merritt,Frank B. Hu +8 more
TL;DR: In this paper, the authors examined time trends in cardiovascular health metrics and to estimate joint associations and population-attributable fractions of these metrics in relation to all-cause and cardiovascular disease (CVD) mortality risk.
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Percentage of Body Fat and Body Mass Index Are Associated with Mobility Limitations in People Aged 70 and Older from NHANES III
TL;DR: To assess the association between functional limitations and body composition indices, including percentage of body fat, muscle mass, and body mass index (BMI) is assessed.