Allelopathy is a naturally occurring ecological phenomenon of interference among organisms that may be employed for managing weeds, insect pests and diseases in field crops. In field crops, allelopathy can be used following rotation, using cover crops, mulching and plant extracts for natural pest management. Application of allelopathic plant extracts can effectively control weeds and insect pests. However, mixtures of allelopathic water extracts are more effective than the application of single-plant extract in this regard. Combined application of allelopathic extract and reduced herbicide dose (up to half the standard dose) give as much weed control as the standard herbicide dose in several field crops. Lower doses of herbicides may help to reduce the development of herbicide resistance in weed ecotypes. Allelopathy thus offers an attractive environmentally friendly alternative to pesticides in agricultural pest management. In this review, application of allelopathy for natural pest management, particularly in small-farm intensive agricultural systems, is discussed.

The role of allelopathy in agricultural pest management.

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin.

WRKY transcription factors (TFs) are well known for regulating plant abiotic and biotic stress tolerance. However, much less is known about how WRKY TFs affect plant-specialized metabolism. Analysis of WRKY TFs regulating the production of specialized metabolites emphasizes the values of the family outside of traditionally accepted roles in stress tolerance. WRKYs with conserved roles across plant species seem to be essential in regulating specialized metabolism. Overall, the WRKY family plays an essential role in regulating the biosynthesis of important pharmaceutical, aromatherapy, biofuel, and industrial components, warranting considerable attention in the forthcoming years.

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Regulation of Specialized Metabolism by WRKY Transcription Factors

Leaf-cutting ants of the Attini tribe are a major pest of agricultural and forestry productions in the New World. Economic losses caused by these ants were estimated at several million dollars per year. These ants need to live in symbiosis with a basidiomycete fungus. Due to their mutualistic interaction with the symbiotic fungus, management of Attini ants can be done with insecticides or fungicides or both. So far, synthetic pesticides were the main control means, albeit with negative effects on the environment. Very few studies describe alternative methods for the control of leaf-cutting ants such as the use of insecticidal and fungicidal plant extracts. There is therefore a need of knowledge on phytochemicals and plants that could be used as insecticides and fungicides. Here, we review chemicals of plant origin and species with insecticidal and fungicidal activities. We establish a list of plants and phytochemicals that could manage leaf-cutting ants and also other insects, notably insects that use fungus-based agriculture. An exhaustive literature search of 1965 references from 1923 to 2010 was conducted using scientific databases, chemical databases, botanical databases, and books to identify published papers related to insecticidal and fungicidal chemical compounds stemmed from plant species. The major points are the following: (1) 119 and 284 chemicals have been cited in the literature for their insecticidal and fungicidal activities, respectively; (2) 656 and 1,064 plant species have significant insecticidal and fungicidal activities, respectively; (3) 3 main chemical classes were most cited for these activities: alkaloids, phenolics, and terpenoids; (4) 20 interesting chemicals with the both insecticidal and fungicidal activities were found; and (5) 305 plant species containing these chemicals were cited. To conclude, 20 chemicals: caryophyllene oxide, cinnamaldehyde, eugenol, helenalin, linalool, menthone, myristicin, pulegone, thymol, anethole, anisaldehyde, elemicin, isopimpinellin, plumbagin, podophyllotoxin, psoralen, xanthotoxin, anonaine, solamargine, and tomatine; two main plant families, Lamiaceae and Apiaceae; and 17 species of these families were particularly interesting for the management of leaf-cutting ants.

Insecticidal and antifungal chemicals produced by plants: a review

Isolation and structural characterisation of pectin from endocarp of Citrus depressa

Mimosine [a-amino-β-(3-hydroxy-4-oxo-l,4-dihydropyridin-1-yl)-propanoic acid] is a major constituent of Leucaena (Leucaena leucocephala de Wit) and responsible for the strong allelopathic potential of the legume tree. Mimosine showed strong herbicidal activities on six plants in a bioassay. All plant parts of Leucaena contain mimosine. The quantity of mimosine in the young leaves and mature seeds was the greatest, 2.66 and 2.38% of dry weight, respectively, while the quantity in the root xylems and xylems was the lowest: 0.18 and 0.11% of dry weight, respectively. Younger plant parts of Leucaena contained greater amounts of mimosine than the mature parts. Mimosine released from young parts and the seeds of Leucaena was proportional to the quantity of soaking water. Compared with the mature seeds, other mature parts of the plant did not give any mimosine through exuding. In soil to which mimosine was added, about 60% of the mimosine was adsorbed in 1-5 days, and only a minor volume of mimosine was decomposed: 5.30 and 0.16% after 1 and 5 days, respectively. Using a mixture of FeCl 3 and mimosine in a 4:6 ratio may be the most effective and economical method of lowering the toxicity of mimosine in Leucaena leaves, giving a safer cattle feed and decreasing the soil toxicity caused by mimosine in areas where Leucaena is grown. On the other hand, the incorporation of mimosine leaves into cultivated soils may be helpful for the biological control of weeds. The findings of this research reveal that mimosine may be useful for the development of bio-herbicides.

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Mimosine in Leucaena as a potent bio-herbicide

The skin is chronically exposed to endogenous and environmental pro-oxidant agents, leading to the harmful generation of reactive oxygen species. Antioxidant is vital substances which possess the ability to protect the body from damage cause by free radicals induce oxidative stress. Alpinia zerumbet, a traditionally important economic plant in Okinawa, contains several interesting bioactive constituents and possesses health promoting properties. In this regard, we carried out to test the inhibitory effect of crude extracts and isolated compounds from A. zerumbet on antioxidant and skin diseases-related enzymes. The antioxidant activities were examined by DPPH, ABTS and PMS-NADH radical scavenging. Collagenase, elastase, hyaluronidase and tyrosinase were designed for enzymatic activities to investigate the inhibitory properties of test samples using a continuous spectrophotometric assay. The inhibitory capacity of test samples was presented at half maximal inhibitory concentration (IC50). The results showed that aqueous extract of the rhizome was found to have greater inhibitory effects than the others on both of antioxidant and skin diseases-related enzymes. Furthermore, 5,6-dehydrokawain (DK), dihydro-5,6-dehydrokawain (DDK) and 8(17),12-labdadiene-15,16-dial (labdadiene), isolated from rhizome, were tested for antioxidant and enzyme inhibitions. We found that DK showed higher inhibitory activities on DPPH, ABTS and PMS-NADH scavenging (IC50 = 122.14 ± 1.40, 110.08 ± 3.34 and 127.78 ± 4.75 μg/ml, respectively). It also had stronger inhibitory activities against collagenase, elastase, hyaluronidase and tyrosinase (IC50 = 24.93 ± 0.97, 19.41 ± 0.61, 19.48 ± 0.24 and 76.67 ± 0.50 μg/ml, respectively) than DDK and labdadiene. Our results indicate that the rhizome aqueous extract proved to be the source of bioactive compounds against enzymes responsible for causing skin diseases. Moreover, DK could be used as a potent inhibitor and be further exploited to be used in anti-skin disease formulations.

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Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes

Momilactones A (MA) and B (MB) are phytoalexins derived from rice plant (Oryza sativa) and were considered to be a part of the mechanism of rice self-defense system. The present study was to evaluate the comparative efficacies in vitro of antibacterial, fungicidal, antioxidant, and herbicidal activities of MA and MB. In general, MB shows higher antifungal, antibacterial, and herbicidal action than MA, although its antioxidant property was less than MA. In herbicidal trial, the IC50 values of MB against germination, shoot and root elongation of barnyardgrass and monochoria were 40.9, 45.5, and 27.5, and 27.1, 17.3, and 0.9 µg, respectively. For MA, these values were 40.3, 35.6, and 55.1, and 43.9, 24.3, and 0.5 µg, respectively. For antifungal activity, momilactone B (IC50: 1.2, 123.9, and 53.4 µg) exerted significantly greater inhibition than MA (IC50: 78.1, 198.1, and 95.3 µg) against Botrytis cinerea, Fusarium solani, Colletrotrichum gloeosporioides, respectively, except for Fusarium oxysporum ...

https://www.tandfonline.com/doi/pdf/10.1080/17429140701713811

Comparative efficacies in vitro of antibacterial, fungicidal, antioxidant, and herbicidal activities of momilatones A and B

The chemical composition of kava (Piper methysticum) lactones and various phytochemicals obtained following the sonication of ground kava roots extracted in the solvents hexane, chloroform, acetone, ethanol, methanol and water, respectively, was analyzed. Eighteen kava lactones, cinnamic acid bornyl ester and 5,7-dimethoxy-flavanone, known to be present in kava roots, were identified, and seven compounds, including 2,5,8-trimethyl-1-naphthol, 5-methyl-1-phenylhexen-3-yn-5-ol, 8,11-octadecadienoic acid-methyl ester, 5,7-(OH)(2)-4'-one-6,8-dimethylflavanone, pinostrobin chalcone and 7-dimethoxyflavanone-5-hydroxy-4', were identified for the first time. Glutathione (26.3 mg/g) was found in the water extract. Dihydro-5,6-dehydrokavain (DDK) was present at a higher level than methysticin and desmethoxyyagonin, indicating that DDK is also a major constituent of kava roots. Acetone was the most effective solvent in terms of maximum yield and types of kava lactones isolated, followed by water and chloroform, whereas hexane, methanol, and ethanol were less effective as solvents. Total phenolic and antioxidant activity varied among the extracting solvents, with acetone and chloroform producing the highest effects, followed by water, while methanol, ethanol and hexane were less effective.

Masakazu Fukuta

Papers

Isolation and structural characterisation of pectin from endocarp of Citrus depressa

Mimosine in Leucaena as a potent bio-herbicide

Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes

Comparative efficacies in vitro of antibacterial, fungicidal, antioxidant, and herbicidal activities of momilatones A and B

Efficacy of extracting solvents to chemical components of kava (Piper methysticum) roots