M
Masakazu Irie
Researcher at University of Miyazaki
Publications - 11
Citations - 52
Masakazu Irie is an academic researcher from University of Miyazaki. The author has contributed to research in topics: Marbled meat & Logistic regression. The author has an hindex of 4, co-authored 11 publications receiving 44 citations.
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Journal ArticleDOI
Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures.
Katsunori Saito,Abdulatef M. Ahhmed,H. Takeda,Satoshi Kawahara,Masakazu Irie,Michio Muguruma +5 more
TL;DR: This research suggests that a humidity-stabilizing sheet containing glycerol is a useful moisture controller and prevents deterioration of meat quality, discoloration, and desiccation.
Journal ArticleDOI
Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs.
TL;DR: Results indicate that IMF increased without adverse effects on growth, carcass characteristics and meat quality, when pigs were fed a diet with low lysine/protein ratio.
Journal ArticleDOI
Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)
Masakazu Irie,M. Kouda,H. Matono +2 more
TL;DR: In this article, Ursodeoxycholic acid (UDCA), which is used as a hepatic and digestive medicine in humans and domestic animals, was added to the diet of Wagyu beef cattle to investigate its effects on growth, carcass characteristics, and meat quality.