M
Mathieu Wille
Researcher at Ghent University
Publications - 72
Citations - 3104
Mathieu Wille is an academic researcher from Ghent University. The author has contributed to research in topics: Shrimp & White spot syndrome. The author has an hindex of 32, co-authored 72 publications receiving 2629 citations. Previous affiliations of Mathieu Wille include Tianjin University of Science and Technology.
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Journal ArticleDOI
A review on the morphology, molecular characterization, morphogenesis and pathogenesis of white spot syndrome virus
César Marcial Escobedo-Bonilla,V. Alday-Sanz,Mathieu Wille,Patrick Sorgeloos,Maurice Pensaert,Hans Nauwynck +5 more
TL;DR: The aim of this review is to present an update of the knowledge generated so far on different aspects of WSSV organization, morphogenesis, pathology and pathogenesis, and to help develop effective control methods.
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The effect of different carbon sources on the nutritional value of bioflocs, a feed for Macrobrachium rosenbergii postlarvae
TL;DR: The results of the lab-scale experiment suggest that the choice of the carbon source used for growing bioflocs is of prime importance and that the prawns were able to feed on the bio flocs.
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Effect of high water temperature (33 °C) on the clinical and virological outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen-free (SPF) Litopenaeus vannamei
Mahbubur Rahman,César Marcial Escobedo-Bonilla,Mathias Corteel,J.J. Dantas-Lima,Mathieu Wille,V. Alday Sanz,Maurice Pensaert,Patrick Sorgeloos,Hans Nauwynck +8 more
TL;DR: It is confirmed that high water temperature prevents the onset of disease and significantly reduces mortality of WSSV-inoculated shrimp regardless of the route of inoculation or virus titer used.
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Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E
Douglas R. Tocher,Gabriel Mourente,A. Van der Eecken,Jan Ove Evjemo,E. Diaz,Mathieu Wille,J.G. Bell,Yngvar Olsen +7 more
TL;DR: Halibut liver antioxidant defenceenzymes did not respond to dietary oxidised oil or vitamin E as occurred in turbot and, especially sea bream, and increased peroxidation stress in halibut may account for their poorer growth and survival incomparison to turbots and especiallySea bream.
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The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii
TL;DR: A combination of PHB addition and lipid enrichment resulted in the best overall culture performance since it significantly improved larval survival as well as larval development.