Mehedi Hassan

TL;DR: Fourier transform near infrared spectroscopy combined with FT-NIRS combined with Si-GAPLS may be employed for in-situ and noninvasive quantification of TFC in cocoa beans for quality and safety monitoring.

TL;DR: In order to establish SERS as a routine tool for the monitoring of food safety and quality, future research should focus on minimizing technical costs, standardizing experimental protocols, developing new SERS substrates, and integrating SERS with other methods to overcome its shortcomings.

TL;DR: The ability of the biosensor to detect OPs was also confirmed in adulterated environmental and agricultural samples and in validation analysis, the proposed sensor showed satisfactory results.

TL;DR: A novel sensor fabricated with compactly arranged gold nanoparticles (AuNPs) templated from mesoporous silica film (MSF) via air-water interface has been confirmed as a promising surface-enhanced Raman scattering (SERS) substrate for detecting trace levels of 2,4-dichlorophenoxyacetic acid, pymetrozine and thiamethoxam.

TL;DR: An overview of the application of non- linear algorithms in food quality and safety specific to NIR spectroscopy along with different non-linear models such as artificial neural network (ANN), AdaBoost, local algorithm (LA), support vector machine (SVM), and extreme learning machine (ELM).