Soil-Plant-Microbe Interactions in Stressed Agriculture Management: A Review

Mechanisms underlying the protective effects of beneficial fungi against plant diseases

Fusarium wilt disease is a growing problem in agriculture systems. Application of bio-fertilizers containing beneficial microbes represents a promising disease control strategy. However, the mechanisms underlying disease suppression remain elusive. Here, in order to assess the importance of direct antagonism and modified soil microbiota on suppression of Fusarium wilt disease, we conducted a pot experiment with chemical, organic and biologically enhanced fertilizers, we tracked the impact of those fertilizer amendments on disease incidence, and measured the pathogen density and changes in soil microbiota. Alterations in bacterial abundance and community structure after bio-fertilizers application were determined to be key factors in constraining the pathogen, Fusarium oxysporum. In particular, bio-fertilizer application increased the abundance of indigenous microbial groups with reported antifungal activity, such as Lysobacter spp., which could play a keystone role in controlling this pathogen. The microbes introduced in the bio-fertilizer treatments (e.g. Bacillus and Trichoderma spp.) induced suppressiveness via alteration of the soil microbiome rather than direct pathogen inhibition. These results contrast with the commonly held paradigm of disease suppression using beneficial microbes and open up new perspectives for the promotion of soil health. In addition to seeking antagonistic microbes based on their direct inhibitory activity, disease suppression may also be achieved by introducing keystone species that reshape soil microbiome structure and function.

Bio-fertilizer application induces soil suppressiveness against Fusarium wilt disease by reshaping the soil microbiome

Agriculture plays an important role in a country's economy. The sector is challenged by many stresses, which led to huge loss in plant productivity worldwide. The ever-increasing population, rapid urbanization with shrinking agricultural lands, dramatic change in climatic conditions, and extensive use of agrochemicals in agricultural practices that caused environmental disturbances confront mankind of escalating problems of food security and sustainability in agriculture. Escalating environmental problems and global hunger have led to the development and adoption of genetic engineering and other conventional plant breeding approaches in developing stress-tolerant varieties of crops. However, these approaches have drawn flaws in their adoption as the process of generating tolerant varieties takes months to years in bringing the technology from the lab to the field. Under such scenario, sustainable and climate-smart agricultural practices that avail bacterial usage open the avenues in fulfilling the incessant demand for food for the global population. Ensuring stability on economic fronts, bacteria minimizes plant salt uptake by trapping ions in their exopolysaccharide matrix besides checking the expression of Na+/H+ and high-affinity potassium transporters. Herein we describe information on salinity stress and its effect on plant health as well as strategies adopted by plant growth-promoting rhizobacteria (PGPR) in helping plants to overcome salinity stress and in mitigating loss in overall plant productivity. It is believed that acquisition of advanced knowledge of plant-beneficial PGPR will help in devising strategies for sustainable, environment-friendly, and climate-smart agricultural technologies for adoption in agriculture to overcome the constrained environmental conditions.

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Mechanistic Insights of the Interaction of Plant Growth-Promoting Rhizobacteria (PGPR) With Plant Roots Toward Enhancing Plant Productivity by Alleviating Salinity Stress.

AMF inoculation and phosphorus supplementation alleviates drought induced growth and photosynthetic decline in Nicotiana tabacum by up-regulating antioxidant metabolism and osmolyte accumulation

Biological control of tobacco bacterial wilt using Trichoderma harzianum amended bioorganic fertilizer and the arbuscular mycorrhizal fungi Glomus mosseae

Meiyun Li

Papers

Biological control of tobacco bacterial wilt using Trichoderma harzianum amended bioorganic fertilizer and the arbuscular mycorrhizal fungi Glomus mosseae