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Michihiko Minoh

Researcher at Kyoto University

Publications -  194
Citations -  1467

Michihiko Minoh is an academic researcher from Kyoto University. The author has contributed to research in topics: Iterative reconstruction & Pixel. The author has an hindex of 17, co-authored 193 publications receiving 1388 citations. Previous affiliations of Michihiko Minoh include Georgia Institute of Technology.

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Journal ArticleDOI

Belief Network based Disambiguation of Object Reference in Spoken Dialogue System

TL;DR: The resulting system demonstrates that the number of interactions needed to find a common reference is reduced as the user model is refined, and a Belief Network based probabilistic reasoning system is presented to determine the object reference.
Proceedings Article

Robust object recognition via third-party collaborative representation

TL;DR: The proposed method is applicable to various real-world object recognition tasks instead of handling only the well-controlled face recognition problem, and enables using an existing dictionary for testing new data without time-consuming data annotation and model re-training.
Journal ArticleDOI

Combined Object Detection and Segmentation

TL;DR: A method for combined object detection and segmentation in natural scene that allows to prune false detections and hallucinated object-like segmentation and shows the advantage of the combined approach and the improvements over recent related methods.
Proceedings ArticleDOI

CARMUL: concurrent automatic recording for multimedia lecture

TL;DR: The purpose of the system is to capture multimodal information that can be received only when lectures are being held in a classroom where a teacher and students share the same time and space.
Proceedings ArticleDOI

Recognizing ingredients at cutting process by integrating multimodal features

TL;DR: A method that involves some physical signals obtained in a cutting process by attaching load and sound sensors to the chopping board to facilitate more precise recognition of ingredients in food preparing activity is proposed.