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Milenko N. Ristić

Researcher at Universiteti i Prishtinës

Publications -  15
Citations -  45

Milenko N. Ristić is an academic researcher from Universiteti i Prishtinës. The author has contributed to research in topics: Dianthus & Derivative (chemistry). The author has an hindex of 3, co-authored 12 publications receiving 23 citations.

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Synthesis and Spectral Characterization of Asymmetric Azines Containing a Coumarin Moiety: The Discovery of New Antimicrobial and Antioxidant Agents.

TL;DR: The azines containing a p‐hydroxyphenyl group were shown to be the most effective antimicrobial agents, and in the case of resistant strains of Staphylococcus aureus and Acinetobacter baumannii, the activity was comparable to that of chloramphenicol.
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Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.

TL;DR: The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of extracts of Juniperus communis L. andJuniperus oxycedrus L. were determined in this article.
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Diethyl‐Ether Flower Washings of Dianthus cruentus Griseb. (Caryophyllaceae): Derivatization Reactions Leading to the Identification of New Wax Constituents

TL;DR: Fifty‐five of these constituents (eight hexyl esters, two benzoates, and forty‐five alkenes) were detected for the first time in Plantae, while ten of these represent completely new compounds.
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The crystal structure of 3-(1-(2-((5-methylthiophen-2-yl)methylene)hydrazinyl)ethylidene)chroman-2,4-dione, C17H14N2O3S

TL;DR: In this paper , a = 9.8966(5) Å, b =9.4360(4) Ð, c = 16.7115(7) Ò, β = 92.245(4°, V = 1559.39(12) À3, Z = 4, R gt(F) = 0.0358, wR ref(F 2 )= 0.1013, T = 170 K.
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A new longipinane ketone from Achillea abrotanoides (Vis.) Vis.: chemical transformation of the essential oil enables the identification of a minor constituent.

TL;DR: The complementing use of chemical transformations of crude essential oils, chromatographic separations, and detailed spectral analysis could have a more general application in the identification of new natural products.