M
Mohammad Hilni Harunsani
Researcher at Universiti Brunei Darussalam
Publications - 41
Citations - 763
Mohammad Hilni Harunsani is an academic researcher from Universiti Brunei Darussalam. The author has contributed to research in topics: Photocatalysis & Chemistry. The author has an hindex of 9, co-authored 25 publications receiving 254 citations. Previous affiliations of Mohammad Hilni Harunsani include University of Warwick.
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Plant-Extract-Mediated SnO2 Nanoparticles: Synthesis and Applications
TL;DR: Tin(IV) oxide nanoparticles (SnO2 NPs) have attracted great attention in various fields such as environmental remediation, sensing, catalysis, and lithium ion batteries as mentioned in this paper.
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Potentials of Costus woodsonii leaf extract in producing narrow band gap ZnO nanoparticles
Mohammad Mansoob Khan,Nurin Hayatus Saadah,Mohammad Ehtisham Khan,Mohammad Hilni Harunsani,Ai Ling Tan,Moo Hwan Cho +5 more
TL;DR: In this article, a narrow band gap zinc oxide (ZnO) nanoparticles (NPs) were synthesized using unboiled and boiled leaf extracts of Costus woodsonii.
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Green-synthesized CeO2 nanoparticles for photocatalytic, antimicrobial, antioxidant and cytotoxicity activities
TL;DR: In this article, a review of green extract-mediated synthesis of CeO2 NPs is presented, which discusses the effects on the NPs of various synthesis methods that have been reported.
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Zinc oxide and zinc oxide-based nanostructures: biogenic and phytogenic synthesis, properties and applications
TL;DR: In this paper, the influence of biogenic and phytogenic synthesized ZnO on its properties and possible mechanisms for its fabrication has been discussed and the potential applications and future prospects of phytogenically synthesized synthesized NPs in the field of energy production and storage, sun light harvesting, environmental remediation, and biological applications.
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Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
TL;DR: A review on phthalate esters or phthalic acid esters (PAEs), chemicals of concern since a few decades ago that are widely used as plasticizers in food processing and packaging, is presented taking into account the background of such compounds, the metabolism, human exposure to PAEs, the sources and occurrence in food as well as the toxicological aspects and human health effects as discussed by the authors.