N. S. Sampath Kumar

TL;DR: The results suggest that the two peptides isolated from the skin protein hydrolysates of horse mackerel and croaker are potent antioxidants and may be effectively used as food additives and as pharmaceutical agents.

TL;DR: A peptide having high antioxidant properties was isolated from horse mackerel viscera protein, Magalaspis cordyla and exhibited high activity against polyunsaturated fatty acid (PUFA) peroxidation than that of natural antioxidant, α-tocopherol.

TL;DR: Croaker muscle peptide can increase an endurance capacity and facilitate recovery from oxidative stress and is proven to be a potent antioxidant at different in vitro systems.

TL;DR: To utilize fish waste, black pomfret, Parastromateus niger viscera was analysed for its proximate and amino acid composition followed by hydrolysis using various proteases to extract antioxidant peptide and the protection ability of the peptide toward hydroxyl radical-induced oxidative DNA damage and inhibiting lipid peroxidation was evaluated and compared with natural antioxidant α-tocopherol.

TL;DR: The current status, various strategies and advantages of pharmaceutical protein production in plant expression systems, as well as a summary of expression of therapeutic monoclonal antibodies, vaccines, clinical trials and the regulatory aspects of plant-based expression are presented.