N
Nadabe dos Santos Reis
Researcher at Sewanee: The University of the South
Publications - 15
Citations - 286
Nadabe dos Santos Reis is an academic researcher from Sewanee: The University of the South. The author has contributed to research in topics: Solid-state fermentation & Fermentation. The author has an hindex of 9, co-authored 15 publications receiving 180 citations.
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Journal ArticleDOI
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
Ozana Almeida Lessa,Nadabe dos Santos Reis,Selma Gomes Ferreira Leite,Melissa L. E. Gutarra,Alexilda Oliveira Souza,Simone Andrade Gualberto,Julieta Rangel de Oliveira,Elizama Aguiar-Oliveira,Marcelo Franco +8 more
TL;DR: It is proposed that the reuse of food residues through solid state fermentation is viable and useful, as well as significant changes in the levels of oleic, linoleic, gamma-linolenic, and saturated fatty acids.
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Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger .
Tamires Carvalho dos Santos,Nadabe dos Santos Reis,Tatielle Pereira Silva,Fabiano de Paula Pereira Machado,Renata Cristina Ferereira Bonomo,Marcelo Franco +5 more
TL;DR: Thermostability and pH stability were observed for all enzymes, and enzymatic deactivation kinetic experiments indicated that enzymes remained active after freezing of crude extracts.
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Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
Nadabe dos Santos Reis,Nivio Batista Santana,Iasnaia Maria de Carvalho Tavares,Ozana Almeida Lessa,Lucas Ribeiro dos Santos,Norma Eliane Pereira,Glêydison Amarante Soares,Rosilene Aparecida de Oliveira,Julieta Rangel de Oliveira,Marcelo Franco +9 more
TL;DR: In this paper, the use of crude multi-enzymatic extracts (CME) obtained from solid-state fermentation of cocoa bean shells by Aspergillus oryzae ATCC 10124 in the extraction of ginger essential oils was evaluated.
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Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue
George Lima Marques,Nadabe dos Santos Reis,Tatielle Pereira Silva,Marcio Luiz Oliveira Ferreira,Elizama Aguiar-Oliveira,Julieta Rangel de Oliveira,Marcelo Franco +6 more
TL;DR: The substrate rice husk, without any additives, permitted the acquisition of xylanases and endoglucanases similar to those obtained from synthetic substrates, justifying its application as a substrate for solid-state fermentations.
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Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate
Tamires Carvalho dos Santos,Nadabe dos Santos Reis,Tatielle Pereira Silva,Renata Cristina Ferreira Bonomo,Elizama Aguiar-Oliveira,Julieta Rangel de Oliveira,Marcelo Franco +6 more
TL;DR: The forage cactus is a potential alternative for microbial cultivation instead of synthetic substrates of elevated costs after being investigated as an alternative substrate for the production of xylanases and β-glucosidases by Aspergillus niger and Rhizopus sp.