Nadhem Mtimet

TL;DR: This study shows that aflatoxin contamination is common in dairy feeds and in milk and concentrations may be high, which may contribute to ill health effects in both humans and animals and, therefore, there is need for better understanding of the impacts of aflatoxins in the feed–dairy value chain and appropriate interventions to control a flatoxin contamination in animal feeds.

TL;DR: In this article, the authors examined Japanese olive oil consumer behavior by the use of the conjoint analysis technique and found that olive oil with Mediterranean or Tunisian origin has higher probabilities to be chosen than Italian or Spanish one.

TL;DR: In this article, the first investigation of Tunisian olive oil consumer behavior by the use of the conjoint analysis technique was conducted, based on carefully selected olive oil attributes: type, taste, color, packaging, region of origin, and price.

TL;DR: This study investigated the occurrence of aflatoxins in maize, millet and sorghum from five counties in Kenya representing four agro-ecological zones (AEZs) and found maize from Kisii and Bungoma, representing temperate AEZ, had the lowest mean contamination.

TL;DR: NADHEM MTIMET, KIYOKAZU UJIIE, KENICHI KASHIWAGI, LOKMAN ZAIBET and MASAKAZU NAGAKI 1 Ecole Superieure d’Agriculture de Mograne, University of Carthage, Tunisia 2 Graduate School of Life and Environmental Sciences (GSLE), University of Tsukuba, Japan 3 The Alliance for Research on North Africa (ARA), Universityof Tsukuba and International Livestock Research Institute (ILRI), Kenya 5 University of