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Natasa Christodoulidou
Researcher at California State University, Dominguez Hills
Publications - 18
Citations - 421
Natasa Christodoulidou is an academic researcher from California State University, Dominguez Hills. The author has contributed to research in topics: Hospitality industry & Hospitality. The author has an hindex of 10, co-authored 18 publications receiving 341 citations. Previous affiliations of Natasa Christodoulidou include College of Business Administration & California State University.
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What Determines Consumers' Ratings of Service Providers? An Exploratory Study of Online Traveler Reviews
TL;DR: This paper explored the patterns and features of online reviews extracted from a popular travel advisory Web site and found that the reviews are heavily skewed towards positive ratings and there is a paucity of balanced and negative reviews.
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Impact of Individual Differences and Consumers’ Readiness on Likelihood of Using Self-Service Technologies at Hospitality Settings:
TL;DR: In this article, the authors discuss the evolution of self-service technologies in the hotel industry and present a survey of hotels, resorts, and casinos that have installed selfservice che...
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An examination of the transactional relationship between online travel agencies, travel meta sites, and suppliers
TL;DR: In this paper, the authors explore the ways travel intermediaries (online travel agencies (OTAs) and travel meta sites) used throughout the distribution value chain engaged in relationships with travel suppliers.
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Factors influencing customer acceptance of kiosks at quick service restaurants
TL;DR: In this article, the authors explore the impact of customers' previous experience on their likelihood of using kiosks at quick service restaurants (QSRs); a mediating role of customer readiness (i.e. role clarity, ability, extrinsic motivation, intrinsic motivation), and a moderating effect of gender in the relationships among customers' prior experience, readiness, and likelihood to use kiosks.
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Factors influencing wine consumption in Southern California consumers
TL;DR: In this paper, the influence of attitudes and subjective norms on the intention to drink wine consumption was examined using a two-step methodology, including qualitative interviews and surveys, and the results showed a significant influence of the perceived health benefits of wine consumption among Southern California wine drinkers.