N
Nega Berhe
Researcher at University of Oslo
Publications - 1
Citations - 792
Nega Berhe is an academic researcher from University of Oslo. The author has contributed to research in topics: Food Analysis. The author has an hindex of 1, co-authored 1 publications receiving 659 citations.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica Hauger Carlsen,B. Halvorsen,Kari Holte,Siv Kjølsrud Bøhn,Steinar Dragland,Laura Sampson,Carol Willey,Haruki Senoo,Yuko Umezono,Chiho Sanada,Ingrid Barikmo,Nega Berhe,Walter C. Willett,Katherine M. Phillips,David R. Jacobs,David R. Jacobs,Rune Blomhoff +16 more
TL;DR: A comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements, shows that plant-based foods introduce significantly more antioxidants into human diet than non-plant foods.