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Showing papers by "Nicolas Tremblay published in 2022"


Journal ArticleDOI
TL;DR: In this article , the authors compared the critical N dilution curves of the main annual field crops used in Canada (spring wheat, canola and corn) using a classical approach well established and a new Bayesian approach and compare these curves with the curves previously published.

9 citations


Journal ArticleDOI
TL;DR: In this article , the effects of N management for corn on the following soybean crop were investigated in the U.S. corn-soybean rotation N fertilizer rate studies, and it was shown that N budgets from corn (N fertilizer minus grain N removal) ranged from approximately −100 to approximately +50 kg N ha−1 and soybean yields were slightly or not affected by corn N management.
Abstract: Corn (Zea mays L.)–soybean [Glycine max (L.) Merr.] is among the most typical crop rotations in the U.S. Corn Belt, and N is the most limiting nutrient for both crops. This study aims to assess the effects of N management for corn on the following soybean crop. Two corn–soybean rotation N fertilizer rate studies—a long-term study (1983–2020, Case Study I) and a two-season study (2019–2020, Case Study II)—were conducted in Kansas (United States). Case Study I focused on soybean seed yield as the response variable, whereas Case Study II included a detailed seasonal characterization of soil N, symbiotic N fixation (SNF), and plant N uptake for soybean considering N fertilizer rates on the previous corn crop. Apparent N budgets from corn (N fertilizer minus grain N removal) ranged from approximately −100 to approximately +50 kg N ha−1, and soybean yields were slightly or not affected by corn N management. Case Study I showed that long-term N budgets in corn crops did not affect the following soybean crop yields. In Case Study II, the previous corn N management produced negative or small N surplus that influenced neither soil residual N nor SNF, without compromising soybean productivity. Farmers applying close to economic optimum N rates on corn will likely not generate scenarios of N surplus to compromise SNF or soybean yields. Forthcoming research should further address how long-term and large soil N mining or surplus in corn may enhance or inhibit N fixation for the next soybean crop.

5 citations


DOI
TL;DR: In this article , an unweighted meta-analysis including 2274 observations from 86 field studies conducted under humid temperate climate to evaluate yield response to cover crops for three annual cash crops was conducted.
Abstract: Abstract: Several governmental programs have been established throughout Canada to foster agriculture sustainability. As a best management practice, cover crops (CCs) limit soil erosion and prevent nutrient losses in agroecosystems. Yet, the variable effects of CCs on cash crop productivity previously reported may limit their large-scale adoption by farmers. To address this variability, we conducted an unweighted meta-analysis including 2274 observations from 86 field studies conducted under humid temperate climate to evaluate yield response to CCs for three annual cash crops. Overall, CCs increased corn and small grain cereal yields by 13% and 22% respectively, but did not affect soybean yield. Legume CCs alone or mixed with grasses provided the highest small grain cereal and corn yield increases compared with non-legume broadleaf and grass CCs. CC benefits increased with nitrogen (N) content in CC aboveground biomass but decreased when N fertilizer inputs applied to corn exceeded 60 kg N ha−1. Greater precipitation and N fertilizer inputs reduced the negative effect of grass CCs on corn yield, while benefits of legume CCs were highly resilient to precipitation variations. CC benefits on corn yield increased through time and at low soil organic matter content, especially at low N fertilizer inputs. These results evidence the complex interplay between cash crop productivity, CC management, and environmental factors — related to N inputs from CCs, changes in soil properties (e.g., increased organic matter, improved soil structure or microbial activity), or potential competition for water under drier conditions — which provide new perspectives to promote CC inclusion in cropping systems.

3 citations