Niramon Utama-ang

TL;DR: An optimal encapsulation process was 5% of core loading mass with addition 20g/L of β-CD, since it enabled high curcuminoids encapsulation with low volatile release, moisture content and hygroscopicity.

TL;DR: The improvement in the quality of dried turmeric microwave-vacuum drying in these conditions was illustrated through the enzymatic browning reaction via inhibition of polyphenol oxidase which suppressed the formation of the brown pigments and increased the phenol substrates.

TL;DR: This study illustrated that the optimal conditions for extraction and microencapsulation of the red grape extract have a high potential to produce functional ingredients and to minimize bitterness and astringency.

TL;DR: It is suggested that GTE-CUR could increase kidney function and diminish redox-active iron in iron overloaded β-thalassemia patients, and a tendency for a decrease of NTBI and LPI levels and a delay in increasing lipid-peroxidation product levels in the GTE -CUR groups.

TL;DR: In this article, the effects of drying conditions using a commercial microwave vacuum dryer on the physicochemical properties and antioxidant activity of Thai green tea were investigated, and the results showed that individual catechins, their total quantities, radical scavenging ability, and moisture content were significantly affected; however, total polyphenol content and color parameters were not significantly affected.