N
Nirmalendu Das
Researcher at Barasat Government College
Publications - 4
Citations - 37
Nirmalendu Das is an academic researcher from Barasat Government College. The author has contributed to research in topics: Rhizobacteria & Fermentation. The author has an hindex of 2, co-authored 4 publications receiving 21 citations.
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Journal ArticleDOI
Bio-effective disease control and plant growth promotion in lentil by two pesticide degrading strains of Bacillus sp.
Tina Roy,Tina Roy,Anuradha Bandopadhyay,Parshuram J. Sonawane,Sukanta Majumdar,Nitish R. Mahapatra,Shariful Alam,Nirmalendu Das +7 more
TL;DR: The present investigation shows both B. cereus and B. safensis as potential plant growth promoting rhizobacteria that can be exploited as efficient bio-control organisms against soil borne plant pathogens as well as can be applied in plant growth enhancement even in pesticide infested soil.
Book ChapterDOI
Pesticide Tolerant Rhizobacteria: Paradigm of Disease Management and Plant Growth Promotion
TL;DR: Plant growth-promoting rhizobacteria are soil bacteria, colonizing rhizospheric region of plants, which have the ability to enhance plant health and promote plant growth by increasing seed emergence, plant weight, and yields to a wide variety of crops either through direct action or via biological control of plant diseases.
Journal ArticleDOI
Tamarind kernel powder: a novel agro-residue for the production of cellobiose dehydrogenase under submerged fermentation by Termitomyces clypeatus.
TL;DR: The study investigates the potential of substitution of the conventional carbohydrate nutrient (cellulose) in media with cheap agro-residues for cellobiose dehydrogenase production by Termitomyces clypeatus under submerged conditions and makes an attempt to predict CDHtc production with respect to time of fermentation and mycelial growth.
Journal ArticleDOI
Comparative Study of Fruiting Body Production of some Oyster Mushroom in Two Different Temperatures
TL;DR: It was found that beyond second flushes fruiting was not commercially sustainable and a new parameter Biological efficiency day-1 (BED) is introduced to better understand the fruiting efficiency in respect to time.