Ö
Ö. Menteş
Researcher at Ankara University
Publications - 1
Citations - 67
Ö. Menteş is an academic researcher from Ankara University. The author has contributed to research in topics: Linolenic acid & Wheat flour. The author has an hindex of 1, co-authored 1 publications receiving 58 citations.
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Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread
TL;DR: In this paper, the effects of ground flaxseed on bread quality, staling, and in particular on γ-tocopherol and unsaturated fatty acid composition were determined.