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Olajire Fagbola

Researcher at University of Ibadan

Publications -  18
Citations -  472

Olajire Fagbola is an academic researcher from University of Ibadan. The author has contributed to research in topics: Mycorrhiza & Arbuscular mycorrhiza. The author has an hindex of 8, co-authored 15 publications receiving 448 citations.

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Dynamics of Fungal Communities in Bulk and Maize Rhizosphere Soil in the Tropics

TL;DR: The cloning and sequencing approach provided information on the phylogeny of dominant amplifiable fungal populations and allowed us to determine a number of fungal phylotypes that contribute to each of the dominant DGGE bands.
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Effects of drought stress and arbuscular mycorrhiza on the growth of Gliricidia sepium (Jacq). Walp, and Leucaena leucocephala (Lam.) de Wit. in simulated eroded soil conditions

TL;DR: Glomus deserticola inoculation may be beneficial to the growth of Gliricidia sepium in a badly eroded site where topsoil is missing, as it significantly reduced most growth parameters for the two tree species in both soils with or without fungal inoculation.
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Contribution of arbuscular mycorrhizal (AM) fungi and hedgerow trees to the yield and nutrient uptake of cassava in an alley-cropping system

TL;DR: Cassava benefits more from AM association than Leucaena which in turn benefits more than Senna in an alley-cropping system, demonstrating that AM associations are an essential component in the nutrition of cassava.
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Growth of cassava cultivar TMS 30572 as affected by alley-cropping and mycorrhizal inoculation

TL;DR: Inoculation had led to an increase in the fresh tuber yield of both the alley- and sole-cropped cassava 12 months after planting and with time, inoculation and system of cropping enhanced these growth parameters.

Genetic variation and genotype × environment interaction in yams (Dioscorea spp.) for root colonization by arbuscular mycorrhiza

TL;DR: An article published in Journal of Food, Agriculture & Environment Vol.6(2) : 227 - 233 ,2008 describes how the response of the immune system to repeated exposure to carbon dioxide in the context of food and agriculture has changed over the years.