Oluwole Steve Ijarotimi

TL;DR: The study established that fermentation processing methods increased the protein content, essential amino acid, and polyunsaturated fatty acid profiles, and reduced antinutrient compositions of M. oleifera seed than germination processing techniques; hence, fermentation techniques should be encouraged in processing moringa seeds in food processing.

TL;DR: In this article, the nutritional composition of bambara groundnut (BG) seeds can be influenced when subjected to three traditional processing methods (i.e. fermentation, roasting, and germination).

TL;DR: In this paper, the authors evaluated the nutritional quality of complementary foods from popcorn, African locust bean and Bambara groundnut, and concluded that GPB had a better nutritional quality based on the overall ranking using protein, energy, Ca/P ratio, TEAA, biological value and sensory attributes indices.

TL;DR: There is a need for both national and international organizations to embark upon nutrition and women empowerment programmes in order to alleviate nutritional problems in developing counties and to achieve the Millennium Development Goals.

TL;DR: Improved traditional plantain-based dough meals (particularly PTS) was high in essential nutrients, antioxidative activities, and blood glucose reducing potentials, Hence, the dough-meals may be suitable for diabetes management.