Omojola Awogbemi

TL;DR: In this article, the authors compared the properties and fatty acid composition of neat vegetable oil with those of waste cooking oil (WCO) collected from restaurants and takeaway outlets at the point of disposal, and showed that the degree of usage and type of food items originally fried in the oil substantially affected its properties and FA composition.

TL;DR: In this article, the authors examined the classification, generation, and utilization of biofuels, particularly in internal combustion engine (ICE) applications, and highlighted the advantages of the application of biogas, bioalcohol, and hydrogen in spark ignition engines, as well as biodiesel, Fischer-Tropsch fuel, and dimethyl ether in compression ignition engines.

TL;DR: Overall, boiling was found to have a negligible effect on the chicken eggshell, while high-temperature calcination greatly affected the pore size, surface area, composition, and thermal decomposition profile of theChicken eggshell sample.

TL;DR: In this paper, the authors presented experimental investigation and thermal analysis of solar air heater having rectangular roughness on the absorber plate, which was used for drying agricultural products, water heating etc with temperature control mechanism.

TL;DR: In this paper, achatina fulica snail (S-shell) and eggshell particles (E-shells) were used to enhance the mechanical and water absorption properties of composite composites.