O
Osazuwa Clinton Ekhator
Researcher at University of Benin
Publications - 17
Citations - 138
Osazuwa Clinton Ekhator is an academic researcher from University of Benin. The author has contributed to research in topics: Chemistry & Hazard quotient. The author has an hindex of 5, co-authored 11 publications receiving 74 citations. Previous affiliations of Osazuwa Clinton Ekhator include University of Port Harcourt.
Papers
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Journal ArticleDOI
Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria
Osazuwa Clinton Ekhator,Nnaemeka Arinze Udowelle,Sorbari Igbiri,Rose Ngozi Asomugha,Zelinjo Nkeiruka Igweze,Orish Ebere Orisakwe +5 more
TL;DR: The daily intake, hazard quotient, and hazard index of all toxic metals except for Pb in some street foods were below the tolerable daily intake and threshold value of 1, indicating an insignificant health risk.
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Public Health and Paediatric Risk Assessment of Aluminium, Arsenic and Mercury in Infant Formulas Marketed in Nigeria
TL;DR: Commonly consumed infant formulas in Nigeria may add to the body burden of arsenic in children, according to an exposure health risk assessment.
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Polycyclic Aromatic Hydrocarbons In Edible Mushrooms from Niger Delta, Nigeria: Carcinogenic and Non-Carcinogenic Health Risk Assessment
Sorbari Igbiri,Nnaemeka Arinze Udowelle,Osazuwa Clinton Ekhator,Rose Ngozi Asomugha,Zelinjo Nkeiruka Igweze,Orish Ebere Orisakwe +5 more
TL;DR: PAH levels in wild and cultivated edible mushroom species consumed by the general population from the oil producing Niger Delta, Nigeria were assessed and carcinogenic and non-carcinogenic health risks were calculated.
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Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria
Osazuwa Clinton Ekhator,Nnaemeka Arinze Udowelle,Sorbari Igbiri,Rose Ngozi Asomugha,Chiara Frazzoli,Orish Ebere Orisakwe +5 more
TL;DR: Street foods represent one important source of PAHs and the exposure occurring through street food compounds with that from home-made foods, environmental pollution, and lifestyle (tobacco smoke) is making up an aggregate daily exposure in the general population.
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Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment
Sorbari Igbiri,Nnaemeka Arinze Udowelle,Osazuwa Clinton Ekhator,Rose Ngozi Asomugha,Zelinjo Nkeiruka Igweze,Orish Ebere Orisakwe +5 more
TL;DR: Consumption of mushroom in Niger delta-Nigeria may pose significant health risk and Nickel showed the highest carcinogenic risk with values of 4.83E-04 - 1.43E-01, 5.20E-03 - 2.29E-02 for adults, adolescents and children respectively.