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P. A. H. M. Bakker

Researcher at Utrecht University

Publications -  6
Citations -  229

P. A. H. M. Bakker is an academic researcher from Utrecht University. The author has contributed to research in topics: Agglutination (biology) & Carnation. The author has an hindex of 5, co-authored 6 publications receiving 223 citations.

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Suppression of fusarium wilt of carnation by Pseudomonas putida WCS358 at different levels of disease incidence and iron availability

TL;DR: Treatment with Pseudomonas putida WCS358r, a rifampicin‐resistant derivative of strain WCS358, significantly reduced fusarium wilt of carnation grown in rockwool if disease incidence was moderate, but not if Disease incidence was high.
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Influence of pseudobactin 358 on the iron nutrition of barley

TL;DR: It is concluded that both FePSB358 and PSB358 can affect the iron nutrition of barley positively, if, due to microbial degradation of the phytosiderophores, phytOSiderophoremediated iron nutrition was not sufficient for the plant's iron requirement.
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Agglutination, adherence, and root colonization by fluorescent pseudomonads.

TL;DR: It is concluded that the root agglutinins studied can be involved in short-term adherence of pseudomonads to roots but do not play a decisive role in their root colonization.
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Siderophore receptor PupA as a marker to monitor wild-type Pseudomonas putida WCS358 in natural environments

TL;DR: The specific siderophore receptor PupA of plant growth-promoting Pseudomonas putida WCS358 was used as a marker to monitor wild-type strain WCS358 and enabled the study of differences in rhizosphere colonization among wild- types WCS358, rifampin-resistant derivative WCS358rr, and Tn5 mutant WCS358::xylE.
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Ferric pseudobactin 358 as an iron source for carnation

TL;DR: Differences between the two carnation cultivars in the utilization of FePSB358 as an iron source are correlated with differences in iron efficiency reactions of the two cultivars: Fe‐deficient plants of cv.