http://www.vliz.be/imisdocs/publications/54679.pdf..

Use of the brine shrimp, Artemia spp., in marine fish larviculture

28 paginas, 2 tablas. Special Issue: Basic and Applied Aspects of Aquaculture Nutrition: Healthy Fish for Healthy Consumers. The definitive version is available at www.blackwell-synergy.com

Live feeds for early stages of fish rearing.

https://archives.evergreen.edu/webpages/curricular/2008-2009/envirohealth/system/files/Artemia+ecotoxicity.pdf

Use of the genus Artemia in ecotoxicity testing

Preface. Editorial Note on Terminology. Acknowledgments. I. Artemia Morphology and Structure. II. Reproductive Biology of Artemia. III. Physiological and Biochemical Aspects of Artemia Ecology. IV. Zoogeography. V. Evolution and Speciation. VI. Applications of Artemia. Index.

Artemia: Basic and Applied Biology

The benefits and risks of aquacultural production for the aquarium trade

There has been rapid development in the marine foodfishlarviculture technology in Europe since the early eighties,especially in the flat fish, turbot and halibut, and the bass andbream species. The most significant improvements in the eightieswere the introduction of light control, artificial reproductiontechniques, appropriate water treatment and the use of rotifersand Artemia nauplii of specific sizes and in the late eightiesand early nineties the quality enhancement of live food organismsusing specific enrichment techniques. Present research is focusedon the implementation of several microbial techniques to improvethe hygiene of live prey and fish.

P Candreva

Papers

Use of the brine shrimp, Artemia spp., in marine fish larviculture

Possible applications of modern fish larviculture technology to ornamental fish production

Potential gains through alimentation/nutrition improvements in the hatchery: pp. 145-159