P
Parvaiz Ahmad
Researcher at King Saud University
Publications - 386
Citations - 20301
Parvaiz Ahmad is an academic researcher from King Saud University. The author has contributed to research in topics: Antioxidant & Chemistry. The author has an hindex of 60, co-authored 322 publications receiving 11904 citations. Previous affiliations of Parvaiz Ahmad include Sri Pratap College & Indian Institute of Technology Delhi.
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Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress
TL;DR: The manipulation of enzymatic and nonenzymatic antioxidants in plants to enhance the environmental stress tolerance and also throws light on ROS and redox signaling, calcium signaling, and ABA signaling.
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Reactive oxygen species, antioxidants and signaling in plants
TL;DR: Special attention is given to ROS and ROS-anioxidant interaction as a metabolic interface for different types of signals derived from metabolisms and from the changing environment.
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Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea
Parvaiz Ahmad,Arafat Abdel Hamed Abdel Latef,Arafat Abdel Hamed Abdel Latef,Abeer Hashem,Elsayed Fathi Abd_Allah,Salih Gucel,Lam-Son Phan Tran +6 more
TL;DR: NO has capability to mitigate the adverse effects of high salinity on chickpea plants by improving LRWC, photosynthetic pigment biosyntheses, osmolyte accumulation and antioxidative defense system.
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Heavy metal toxicity: effect on plant growth, biochemical parameters and metal accumulation by Brassica juncea L.
TL;DR: Cd was found to be more accumulated than Pb but higher concentrations of Pb hampers the Cd absorption, and more accumulation of Cd and Pb was observed in roots than shoots in B. juncea.
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Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system.
Parvaiz Ahmad,Abeer Hashem,Elsayed Fathi Abd-Allah,Abdulaziz A. Alqarawi,Riffat John,Dilfuza Egamberdieva,Salih Gucel +6 more
TL;DR: TH proved to be very beneficial in imparting resistance to the mustard plants against NaCl stress through improved uptake of essential elements, modulation of osmolytes and antioxidants and reduction in the accumulation by addition of TH to mustard seedlings.