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Pedro Mena
Researcher at University of Parma
Publications - 157
Citations - 6259
Pedro Mena is an academic researcher from University of Parma. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 41, co-authored 130 publications receiving 4492 citations. Previous affiliations of Pedro Mena include Universidad Miguel Hernández de Elche & Spanish National Research Council.
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Journal ArticleDOI
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez-Mateos,David Vauzour,Christian G. Krueger,Dhanansayan Shanmuganayagam,Jess D. Reed,Luca Calani,Pedro Mena,Daniele Del Rio,Alan Crozier +8 more
TL;DR: Recent findings on the bioavailability and biological activity of (poly)phenols are summarized, focusing on the epidemiological and clinical evidence of beneficial effects of flavonoids and related compounds on urinary tract infections, cognitive function and age-related cognitive decline, cancer and cardiovascular disease.
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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
Pedro Mena,Luca Calani,Chiara Dall'Asta,Gianni Galaverna,Cristina García-Viguera,Renato Bruni,Alan Crozier,Daniele Del Rio +7 more
TL;DR: A method for UHPLC separation and linear ion trap mass spectrometric (MSn) characterization of pomegranate juice phenolic fraction was optimized by comparing several different analytical conditions and more than 70 compounds have been identified and fully characterized in less than one hour total analysis time.
Journal ArticleDOI
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
Pedro Mena,Cristina García-Viguera,Javier Navarro-Rico,Diego A. Moreno,Julián Bartual,Domingo Saura,Nuria Martí +6 more
TL;DR: These useful results can be employed by the juice processing industry to select those properties more interesting for the development of pomegranate juices that are organoleptically attractive and rich in bioactive compounds.
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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
Pedro Mena,Letizia Bresciani,Nicoletta Brindani,Iziar A. Ludwig,Gema Pereira-Caro,Donato Angelino,Rafael Llorach,Luca Calani,Furio Brighenti,Michael N. Clifford,Chris I R Gill,Alan Crozier,Alan Crozier,Claudio Curti,Daniele Del Rio +14 more
TL;DR: The role and prospects of PVLs and PVAs as key metabolites in the understanding of the health features of flavan-3-ols have been critically assessed and proposals for a standardised nomenclature for PVL-PVAs are proposed.
Journal ArticleDOI
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.
Iziar A. Ludwig,Pedro Mena,Luca Calani,Gina Borges,Gema Pereira-Caro,Letizia Bresciani,Daniele Del Rio,Daniele Del Rio,Michael E. J. Lean,Alan Crozier +9 more
TL;DR: It is events originating in the proximal and distal gastrointestinal tract, and subsequent phase II metabolism, that play an important role in the bioavailability of both anthocyanins and ellagitannins and it is their metabolites which appear in the circulatory system, that are key to elucidating the mode of action(s) underlying the protective effects of these compounds on human health.