Optimisation of the anaerobic digestion of agricultural resources.

Cheese whey management: a review.

Fermentation of biomass or carbohydrate-based substrates presents a promising route of biological hydrogen production compared with photosynthetic or chemical routes. Pure substrates, including glucose, starch and cellulose, as well as different organic waste materials can be used for hydrogen fermentation. Among a large number of microbial species, strict anaerobes and facultative anaerobic chemoheterotrophs, such as clostridia and enteric bacteria, are efficient producers of hydrogen. Despite having a higher evolution rate of hydrogen, the yield of hydrogen [mol H2 (mol substrate(-1))] from fermentative processes is lower than that achieved using other methods; thus, the process is not economically viable in its present form. The pathways and experimental evidence cited in the literature reveal that a maximum of four mol of hydrogen can be obtained from substrates such as glucose. Modifications of the fermentation process, by redirection of metabolic pathways, gas sparging and maintaining a low partial pressure of hydrogen to make the reaction thermodynamically favorable, efficient product removal, optimum bioreactor design and integrating fermentative process with that of photosynthesis, are some of the ways that have been attempted to improve hydrogen productivity. This review briefly describes recent advances in these approaches towards improvement of hydrogen yield by fermentation.

Improvement of fermentative hydrogen production: various approaches.

Biohydrogen production from biomass and industrial wastes by dark fermentation

Nowadays, energy is key consideration in discussions of sustainable development. So, sustainable development requires a sustainable supply of clean and affordable renewable energy sources that do not cause negative societal impacts. Energy sources such as solar radiation, the winds, waves and tides are generally considered renewable and, therefore, sustainable over the relatively long term. Wastes and biomass fuels are usually viewed as sustainable energy sources. Wastes are convertible to useful energy forms like hydrogen (biohydrogen), biogas, bioalcohol, etc., through waste-to-energy technologies. In this article, possible future energy utilization patterns and related environmental impacts, potential solutions to current environmental problems and renewable energy technologies and their relation to sustainable development are discussed with great emphasis on waste-to-energy routes (WTERs).

Peilin Yang

Papers

Biohydrogen production from cheese processing wastewater by anaerobic fermentation using mixed microbial communities

Hydrogen Production from Food Waste by Anaerobic Fermentation