P
Peter G. Scheffer
Researcher at VU University Medical Center
Publications - 42
Citations - 2367
Peter G. Scheffer is an academic researcher from VU University Medical Center. The author has contributed to research in topics: Postprandial & Population. The author has an hindex of 22, co-authored 40 publications receiving 2017 citations. Previous affiliations of Peter G. Scheffer include VU University Amsterdam.
Papers
More filters
Journal ArticleDOI
Is depression associated with increased oxidative stress? A systematic review and meta-analysis.
TL;DR: It is found that oxidative stress, as measured by 8-OHdG and F2-isoprostanes, is increased in depression, and larger-scale studies are needed to extend the evidence on oxidative stress in depression.
Journal ArticleDOI
Myeloperoxidase: A Useful Biomarker for Cardiovascular Disease Risk Stratification?
TL;DR: Increasing evidence suggests that MPO is causally linked to atherosclerosis and its measurement may improve CVD risk estimation, and before MPO can be used in routine clinical practice, standardization of sampling and laboratory procedures is needed.
Journal ArticleDOI
Overexpression of Glyoxalase-I Reduces Hyperglycemia-induced Levels of Advanced Glycation End Products and Oxidative Stress in Diabetic Rats
Olaf Brouwers,Petra Niessen,Isabel Ferreira,Toshio Miyata,Peter G. Scheffer,Tom Teerlink,Patrick Schrauwen,Michael Brownlee,Coen D.A. Stehouwer,Casper G. Schalkwijk +9 more
TL;DR: This study shows for the first time in an in vivo model of diabetes that GLO-I overexpression reduces hyperglycemia-induced levels of carbonyl stress, AGEs, and oxidative stress.
Journal ArticleDOI
Decreased lysophosphatidylcholine/phosphatidylcholine ratio in cerebrospinal fluid in Alzheimer's disease.
Cjj Mulder,L-O Wahlund,Tom Teerlink,Mari Blomberg,R. Veerhuis,G. J. van Kamp,Ph. Scheltens,Peter G. Scheffer +7 more
TL;DR: The lower lyso-PC/PC ratio in CSF of patients with AD may reflect alterations in the metabolism of choline-containing phospholipids in the brain in AD, and suggests that PC species containing linoleic acid or arachidonic acid are equally involved.
Journal ArticleDOI
Two consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy men
TL;DR: In healthy males, after two consecutive fat‐rich meals, mild elevations in plasma glucose and triacylglycerol were paralleled by impaired FMD, increased markers of oxidative stress and circulating MPs, in particular, after the second meal, which may have consequences for subjects with postprandial dysmetabolism, including those with Type 2 diabetes.