Plant secondary metabolites (SMs) are not only a useful array of natural products but also an important part of plant defense system against pathogenic attacks and environmental stresses. With remarkable biological activities, plant SMs are increasingly used as medicine ingredients and food additives for therapeutic, aromatic and culinary purposes. Various genetic, ontogenic, morphogenetic and environmental factors can influence the biosynthesis and accumulation of SMs. According to the literature reports, for example, SMs accumulation is strongly dependent on a variety of environmental factors such as light, temperature, soil water, soil fertility and salinity, and for most plants, a change in an individual factor may alter the content of SMs even if other factors remain constant. Here, we review with emphasis how each of single factors to affect the accumulation of plant secondary metabolites, and conduct a comparative analysis of relevant natural products in the stressed and unstressed plants. Expectantly, this documentary review will outline a general picture of environmental factors responsible for fluctuation in plant SMs, provide a practical way to obtain consistent quality and high quantity of bioactive compounds in vegetation, and present some suggestions for future research and development.

Response of Plant Secondary Metabolites to Environmental Factors.

This book begins with the physical and biological characterization of the four North American deserts and a description of the primary adaptations of plants to environmental stress. In the following chapters the authors present case studies of key species representing dominant growth forms of the North American deserts, and provide an up-to-date and comprehensive review of the major patterns of adaptations in desert plants. One chapter is devoted to several important exotic plants that have invaded North American deserts. The book ends with a synthesis of the adaptations and resource requirements of North American desert plants. Further, it addresses how desert plants may respond to global climate change.

Physiological Ecology of North American Desert Plants

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids exist as their O-glycoside or C-glycoside forms in plants. The dietary flavonoid C-glycosides have received less attention than their corresponding O-glycosides. This review summarizes current knowledge regarding flavonoid C-glycosides and their influence on human health. Among the flavonoid C-glycosides, flavone C-glycosides, especially vitexin, isoorientin, orientin, isovitexin and their multiglycosides are more frequently mentioned than others. Flavonoid C-monoglycosides are poorly absorbed in human beings with very few metabolites in urine and blood and are deglycosylated and degraded by human intestinal bacteria in colon. However, flavonoid C-multiglycosides are absorbed unchanged in the intestine and distributed to other tissues. Flavonoid C-glycosides showed significant antioxidant activity, anticancer and antitumor activity, hepatoprotective activity, anti-inflammatory activity, anti-diabetes activity, antiviral activity, antibacterial and antifungal activity, and other biological effects. It looks like that the C-glycosylflavonoids in most cases showed higher antioxidant and anti-diabetes potential than their corresponding O-glycosylflavonoids and aglycones. However, there is a lack of in vivo data on the biological benefits of flavonoid C-glycosides. It is necessary to investigate more on how flavonoid C-glycosides prevent and handle the diseases.

Advance on the Flavonoid C-glycosides and Health Benefits

Biosynthesis and Function of Polyacetylenes and Allied Natural Products

Peter Proksch

Papers

Epicuticular Flavonoid Aglycones in the Genus Cistus, Cistaceae

Toxicity and antifeedant activity of a sesquiterpene lactone from Encelia against Spodoptera littoralis

Contact toxicity and feeding inhibitory activity of chromenes from Asteraceae against Spodoptera littoralis (Lepidoptera : Noctuidae)

Deterrent and insecticidal chromenes and benzofurans from Encelia (asteraceae)

Accumulation and biosynthesis of benzofurans in root cultures of Eupatorium cannabinum