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Prasad G. Jamkhande

Researcher at Swami Ramanand Teerth Marathwada University

Publications -  18
Citations -  926

Prasad G. Jamkhande is an academic researcher from Swami Ramanand Teerth Marathwada University. The author has contributed to research in topics: Phytochemical & DPPH. The author has an hindex of 11, co-authored 18 publications receiving 454 citations.

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Metal nanoparticles synthesis: An overview on methods of preparation, advantages and disadvantages, and applications

TL;DR: In this article, a review of different methods of nanoparticle preparations and its advantages, disadvantages, and applications is presented, which is categorized into two main types on as bottom up methods and top down methods depending on starting material of nanoparticles preparation.
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Plant profile, phytochemistry and pharmacology of Cordia dichotoma (Indian cherry): a review.

TL;DR: Details of geographical distribution, physicochemical parameters, phytoconstituents and pharmacological properties of Cordia dichotoma reported so far are focused on.
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Therapeutic approaches to drug targets in atherosclerosis.

TL;DR: Different novel targets that act at the starting stage of the plaque form to the thrombus formation in the atherosclerosis are reviewed, which would be possible targets for improving strategies for disease diagnosis and management.
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Annona reticulata Linn. (Bullock's heart): Plant profile, phytochemistry and pharmacological properties.

TL;DR: This article is an attempt to highlight over taxonomy, morphology, geographical distribution, phytoconstituents and pharmacological activities of A. reticulata reported so far.
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In silico PASS analysis and determination of antimycobacterial, antifungal, and antioxidant efficacies of maslinic acid in an extract rich in pentacyclic triterpenoids.

TL;DR: Scientific evidence is provided of the antioxidant, antifungal, and antimycobacterial activities of maslinic acid, showing its potential application in the development of natural antioxidants and antimicrobial agents for the agro-food and pharmaceutical industries.