Phosphate solubilizing bacteria and their role in plant growth promotion

The rhizosphere is a complex environment where roots interact with physical, chemical and biological properties of soil. Structural and functional characteristics of roots contribute to rhizosphere processes and both have significant influence on the capacity of roots to acquire nutrients. Roots also interact extensively with soil microorganisms which further impact on plant nutrition either directly, by influencing nutrient availability and uptake, or indirectly through plant (root) growth promotion. In this paper, features of the rhizosphere that are important for nutrient acquisition from soil are reviewed, with specific emphasis on the characteristics of roots that influence the availability and uptake of phosphorus and nitrogen. The interaction of roots with soil microorganisms, in particular with mycorrhizal fungi and non-symbiotic plant growth promoting rhizobacteria, is also considered in relation to nutrient availability and through the mechanisms that are associated with plant growth promotion.

Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms

The beneficial effects of mycorrhizae on plant growth have often been related to the increase in the uptake of immobile nutrients, especially phosphorus (P). In this review the mechanisms for the increase in the uptake of P by mycorrhizae and the sources of soil P for mycorrhizal and non-mycorrhizal plants are examined. Various mechanisms have been suggested for the increase in the uptake of P by mycorrhizal plants. These include: exploration of larger soil volume; faster movement of P into mycorrhizal hyphae; and solubilization of soil phosphorus. Exploration of larger soil volume by mycorrhizal plants is achieved by decreasing the distance that P ions must diffuse to plant roots and by increasing the surface area for absorption. Faster movement of P into mycorrhizal hyphae is achieved by increasing the affinity for P ions and by decreasing the threshold concentration required for absorption of P. Solubilization of soil P is achieved by the release of organic acids and phosphatase enzymes. Mycorrhizal plants have been shown to increase the uptake of poorly soluble P sources, such as iron and aluminium phosphate and rock phosphates. However, studies in which the soil P has been labelled with radioactive 32P indicated that both mycorrhizal and non-mycorrhizal plants utilized the similarly labelled P sources in soil.

A critical review on the role of mycorrhizal fungi in the uptake of phosphorus by plants

Microorganisms are integral to the soil phosphorus (P) cycle and as such play an important role in mediating the availability of P to plants. Understanding the microbial contribution to plant P nutrition and opportunities for manipulating specific microorganisms to enhance P availability in soil has

Soil Microorganisms Mediating Phosphorus Availability Update on Microbial Phosphorus

Phosphorus (P) is one of the major plant growth-limiting nutrients although it is abundant in soils in both inorganic and organic forms. Phosphate solubilizing micro-organisms (PSMs) are ubiquitous in soils and could play an important role in supplying P to plants in a more environmentally friendly and sustainable manner. Although solubilization of P compounds by microbes is very common under laboratory conditions, results in the field have been highly variable. This variability has hampered the large-scale use of PSMs in agriculture. Many reasons have been suggested for this variability, but none of them have been extensively investigated. In spite of the importance of PSMs in agriculture, the detailed biochemical and molecular mechanisms of P solubilization are not known. Recent work in our laboratory has shown that the conditions employed to isolate PSMs do not reflect soil conditions and that PSMs capable of effectively releasing P from soil are not so highly abundant as was suggested in earlier studies. These studies have also indicated that the mineral phosphate solubilizing (mps) ability of microbes could be linked to specific genes, and that these genes are present even in non P solubilizing bacteria. Understanding the genetic basis of P solubilization could help in transforming more rhizosphere-competent bacteria into PSMs. Further research should also focus on the microbial solubilization of iron (Fe) and aluminum (Al) phosphates, as well as mobilization of the organic phosphate reserves present in the soils.

Role of soil microorganisms in improving P nutrition of plants

Publisher Summary This chapter elaborates the microbially mediated increases in plant-available phosphorus (P). The importance of microorganisms in soil nutrient cycling and their role in plant nutrition has been realized for a long time. Their active part in the decomposition and mineralization of organic matter and release of nutrients is crucial to sustaining the plant productivity. The concentration of total P in soils ranges from 0.02 to 0.5% and averages approximately 0.05%, the variation being largely because of differences in weathering intensity and parent material composition. The uptake of P from relatively insoluble sources can be affected by the type of plant growing in the soil. The effect of mycorrhizae on plant P uptake and the effect of soil P on mycorrhizae were among the first aspects of these symbioses studied. Under soil conditions, potential benefits of adding P-solubilizing (PS) organisms would depend on several factors, one of the most important being the activity of the PS microbial population already in the soil. In almost all cases, the major sources of PS isolates have been soils. The mechanism of action of PS microorganisms is also elaborated.

R.M.N. Kucey

Papers

Microbially Mediated Increases in Plant-Available Phosphorus