R.P. Singh

TL;DR: This is the first report on the antioxidant properties of the extracts from pomegranate peel and seeds and can be further extended to exploit them for their possible application for the preservation of food products as well as their use as health supplements and neutraceuticals.

TL;DR: In this article, the antioxidant-rich fractions were extracted from grape seeds (Vitis vinifera) using various solvents, such as acetone, ethyl acetate, methanol, and mixtures of different Solvents such as EtOAc and water in 9:1, 17:3 and 4:1 ratios.

TL;DR: Histopathological studies of the liver of different groups support the protective effects exhibited by the MeOH extract of pomegranate peel by restoring the normal hepatic architecture.

TL;DR: This review explores the literature on (-)-HCA and its biochemistry, which includes inhibition of the citrate cleavage enzyme, effects on fatty acid synthesis and lipogenesis, effect on ketogenesis, other biological effects, possible modes of action on the reduction of food intake, promotion of glycogenesis, gluconeogenesis, and lipid oxidation, and some possible concerns.

TL;DR: Histopathological studies of the liver of different groups support the protective effects exhibited by the methanol extract of grape pomace by restoring the normal hepatic architecture and can be further extended to exploit its possible application for the preservation of food products as well as a health supplement and neutraceutical.