R
R. Peltonen-Shalaby
Researcher at Ohio Agricultural Research and Development Center
Publications - 1
Citations - 36
R. Peltonen-Shalaby is an academic researcher from Ohio Agricultural Research and Development Center. The author has contributed to research in topics: Whey protein & Emulsion. The author has an hindex of 1, co-authored 1 publications receiving 35 citations.
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Compositional Factors That Affect the Emulsifying and Foaming Properties of Whey Protein Concentrates
TL;DR: In this article, an emulsion containing 30% fat was used to study emulsifying and foaming properties of commercial whey protein concentrates, and the compositional factors which best predicted foaming of emulsions were sulfhydryls.