R
R. Ruscassie
Researcher at University of Pau and Pays de l'Adour
Publications - 14
Citations - 139
R. Ruscassie is an academic researcher from University of Pau and Pays de l'Adour. The author has contributed to research in topics: Kerr effect & Electric field. The author has an hindex of 5, co-authored 12 publications receiving 105 citations.
Papers
More filters
Journal ArticleDOI
Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves
Nadia Boussetta,Eugène Vorobiev,T. Reess,A. De Ferron,Laurent Pecastaing,R. Ruscassie,Jean-Louis Lanoisellé +6 more
TL;DR: In this article, high voltage electrical discharges (HVED) was used to increase polyphenols extraction from grape pomace at both laboratory and pilot scales, with the same specific energy input per pulse (E Bm ǫ = 0.53 kJ/kg).
Journal ArticleDOI
Demonstration of a Novel Pulsed Electric Field Technique Generating Neither Conduction Currents Nor Joule Effects
Bucur M. Novac,Fahd A. Banakhr,Ivor R. Smith,Laurent Pecastaing,R. Ruscassie,Antoine Silvestre de Ferron,P. Pignolet +6 more
TL;DR: In this article, a detailed presentation of all aspects involved in a demonstration of a novel pulsed electric field (PEF) technique that does not generate neither conduction currents nor Joule effects is given.
Journal ArticleDOI
Determination of the Kerr Constant of Water at 658 nm for Pulsed Intense Electric Fields
Bucur M. Novac,Fahd A. Banakhr,Ivor R. Smith,Laurent Pecastaing,R. Ruscassie,A. De Ferron,P. Pignolet +6 more
TL;DR: In this article, a detailed presentation of all aspects involved in the development and demonstration of a compact electric field measuring system using the Kerr effect in water was devoted to a detailed discussion of the experimental arrangements and techniques used at both research centers involved.
Proceedings ArticleDOI
A novel and non-invasive pulsed electric field technique for industrial food processing
Bucur M. Novac,P. Sarkar,Ivor R. Smith,Fahd A. Banakhr,C. Greenwood,Laurent Pecastaing,R. Ruscassie,A. De Ferron,P. Pignolet +8 more
TL;DR: In this paper, a novel and non-invasive pulsed electric field (PEF) technology for use in the food processing industry is under development at both Loughborough University (UK) and the University of Pau (France).
Proceedings ArticleDOI
Influence of hydrostatic pressure and temperature on the water dielectric strength and on the dynamic pressure wave
TL;DR: In this paper, the breakdown voltage in water gaps as a function of water hydrostatic pressure and temperature was investigated and a minimum threshold value of the discharge energy losses was highlighted, where the vapour bubbles involved during the pre-breakdown phase were initiated by joule heating effect.